Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Preeia
Toronto
15 reviews
15 reviews
Dined 1 day ago
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Duane
Toronto
1 review
1 review
Dined 1 day ago
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Dorothy
Toronto
14 reviews
14 reviews
Dined 1 day ago
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Max
Toronto
2 reviews
2 reviews
Dined 2 days ago
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Jennifer
Toronto
4 reviews
4 reviews
Dined 4 days ago
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Dave
Toronto
1 review
1 review
Dined on 23 November 2024
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Terrance
Toronto
3 reviews
3 reviews
Dined on 23 November 2024
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Rishi
Toronto
2 reviews
2 reviews
Dined on 20 November 2024
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Einav
Toronto
1 review
1 review
Dined on 18 November 2024
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Matthew
Toronto
1 review
1 review
Dined on 16 November 2024
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DaiLo is rated 4.8 stars by 1374 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5