Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
CA$250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mark
Toronto
2 reviews
2 reviews
Dined 4 days ago
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mika
Montreal
2 reviews
2 reviews
Dined 5 days ago
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Annalea
Toronto
1 review
1 review
Dined 5 days ago
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Joel
VIPToronto
34 reviews
34 reviews
Dined 6 days ago
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Peter
VIPToronto
5 reviews
5 reviews
Dined 7 days ago
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Mary-Jo
Toronto
14 reviews
14 reviews
Dined on 15 December 2024
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Andrew
Greater Boston
1 review
1 review
Dined on 13 December 2024
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Ruth
Toronto
1 review
1 review
Dined on 12 December 2024
1 person found this helpful
Melissa
Toronto
10 reviews
10 reviews
Dined on 11 December 2024
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Mervyn
VIPQatar
13 reviews
13 reviews
Dined on 8 December 2024
1 person found this helpful
DaiLo is rated 4.8 stars by 1391 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5