Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Icon
DaiLo
CAN$51 and over
Asian
Make a booking
2 people
23 Nov 2024
19:00
- Good for special occasions
- Innovative
- Hot spot
Why they're an Icon
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Additional information
- Dining styleCasual Elegant
- PriceCAN$51 and over
- CuisinesAsian, Chinese, Contemporary Asian
- Hours of OperationDinner Tue–Sun 17:00–23:00
- Phone number(647) 341-8882
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- CateringAvailable
- Private party facilitiesAt DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition.
- AreaLittle Italy / College St.
- Cross StreetCollege and Bathurst
- Parking detailsPlenty of parking on Palmerston and College.
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
What 1,366 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
1,366 Reviews
- E
Einav
Toronto
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Matthew
Toronto
1 review
5.01 review
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joshua
Calgary
7 reviews
5.07 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jessica
London
4 reviews
5.04 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Toronto
2 reviews
5.02 reviews
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- TM
TMS17
San Francisco
vip2 reviews
5.02 reviews
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 3
- Ambience 5
Is this helpful?
- S
Sue
Toronto
13 reviews
5.013 reviews
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sean
Toronto
9 reviews
5.09 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Emily
New York City
2 reviews
5.02 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Corey
Toronto
vip1 review
3.01 review
Dined on 8 November 2024
- Overall 3
- Food 4
- Service 3
- Ambience 2
Is this helpful?
FAQs
DaiLo is rated 4.8 stars by 1366 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
23 Nov 2024
19:00
503 College St, Toronto, ON M6G 1A5
Additional information
- Cross StreetCollege and Bathurst
- AreaLittle Italy / College St.
- Hours of OperationDinner Tue–Sun 17:00–23:00
- PriceCAN$51 and over
- CuisinesAsian, Chinese, Contemporary Asian
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsPlenty of parking on Palmerston and College.
- Payment OptionsAMEX, Mastercard, Visa
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
- Website
- Phone number(647) 341-8882
- CateringAvailable
- Private party facilitiesAt DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition.