Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Toronto
Innovative
Kaia
Toronto
1 review
1 review
Dined 1 day ago
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Irvin
Toronto
1 review
1 review
Dined 1 day ago
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Lorena
VIPToronto
2 reviews
2 reviews
Dined 1 day ago
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Sam
VIPToronto
6 reviews
6 reviews
Dined 1 day ago
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Cindy
Toronto
4 reviews
4 reviews
Dined 2 days ago
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Rich
VIPNew York City
22 reviews
22 reviews
Dined 3 days ago
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tushita
VIPToronto
9 reviews
9 reviews
Dined 3 days ago
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Winyen
Toronto
2 reviews
2 reviews
Dined 3 days ago
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Shirley
Toronto
1 review
1 review
Dined on 7 February 2025
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Teddi
VIPToronto
1 review
1 review
Dined on 7 February 2025
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DaiLo is rated 4.8 stars by 1441 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5