Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Toronto
Innovative
Benjamin
Toronto
1 review
1 review
Dined 2 days ago
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kim
VIPToronto
1 review
1 review
Dined 3 days ago
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Jessica
VIPToronto
5 reviews
5 reviews
Dined 4 days ago
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Joey
Toronto
1 review
1 review
Dined 6 days ago
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peter
Toronto
1 review
1 review
Dined on 19 January 2025
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Mauricio
Toronto
1 review
1 review
Dined on 16 January 2025
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Morris
VIPSouthwest Florida
71 reviews
71 reviews
Dined on 15 January 2025
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Daniel
Toronto
1 review
1 review
Dined on 13 January 2025
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Patricia
VIPToronto
1 review
1 review
Dined on 12 January 2025
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Courtney
Toronto
3 reviews
3 reviews
Dined on 11 January 2025
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DaiLo is rated 4.8 stars by 1419 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
503 College St, Toronto, ON M6G 1A5