Chilled Seafood
Jumbo Shrimp CocktailUS$24.00
Poached Lobster CocktailUS$39.00
Alaskan King Crab LegsUS$59.00
- 1/2 LbUS$59.00
Long Island Littleneck Clams*US$3.50
Seasonal Oysters on the Half Shell*US$4.50
Smoking Cold Prime Tower
served with lemon herb aioli, sweet chili cocktail & mignonette sauce
Petite*US$95.00
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 2-3US$95.00
Grand*US$190.00
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 4-6US$190.00
Sushi Rolls
$59 ea; available after 4pm
Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
Spicy Tuna Crunch*
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo
Soups & Salads
New England Clam ChowderUS$19.00
smoked bacon, chives
Classic French Onion SoupUS$19.00
sweet vidalia onions, sherry, crostini
The WedgeUS$19.00
tomato, onion, blue cheese dressing, tomato vinaigrette
Market Green SaladUS$19.00
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Market Green SaladUS$21.00
house-made croutons, shaved parmesan
Signature Appetizers
Onion Rings on a Branding IronUS$18.00
tower of sam adams beer-battered onion rings, served with smoked bbq aioli
Dry-Aged Steak Tartare*US$39.00
summer black truffle, hazelnut, jicama, crostini
Double Cut Maple BaconUS$21.00
extra thick-cut candied bacon, black pepper maple glaze
Imported BurrataUS$24.00
arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini
Beef Tenderloin Carpaccio*US$25.00
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
Jumbo Lump Crab CakeUS$29.00
cajun remoulade, arugula salad, roasted corn & black bean relish
Baked Clams CasinoUS$21.00
herb butter, bacon, herb crumbs
Black Diamond CaviarUS$130.00
warm blinis, egg, crème fraîche, red onion
- Kaluga Caviar*US$130.00
- Golden Osetra Caviar*US$200.00
Seasonal Entrées
Roasted Half-ChickenUS$36.00
candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus
Stonington Scallops*US$43.00
mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc
Slow-Braised Short RibUS$42.00
smashed red potatoes, braised root vegetables, port wine jus
Brined Double-Cut Pork Chop*US$39.00
mashed sweet potato, buttered green beans, apple pomegranate chutney
Faroe Island Salmon*US$36.00
roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter
Connecticut LobsterUS$39.00
choice of roasted or steamed, 2 - 5lbs
Saltbrick Prime
We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide
18oz., 30-Day Dry-Aged Ribeye*US$68.00
18oz., 55-Day Dry-Aged Ribeye*US$75.00
12oz., 40-Day Dry-Aged Sirloin*US$65.00
20oz., 40-Day Dry-Aged T-Bone*US$79.00
18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*US$59.00
32oz., 40-Day Dry-Aged Cowboy Ribeye*US$159.00
38oz., 40-Day Dry-Aged Porterhouse for Two*US$149.00
38oz., 55-Day Dry-Aged Ribeye for Two*US$149.00
Classics & Filets
"Angry" Surf & Turf*US$59.00
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
14oz. New York Strip*US$49.00
Roast Prime Rib*US$49.00
baked potato, au jus
- Classic Cut (12oz.)US$49.00
- Prime Cut (16oz.)US$59.00
Filet Mignon*US$47.00
- Petite (6oz.)US$47.00
- Traditional (8oz.)US$57.00
- Classic (10oz.)US$67.00
Wagyu Beef
6oz. Snake River Farms American Gold Grade*US$100.00
6oz. Japanese Grade A5 Filet Mignon*US$160.00
16oz. Boneless Japanese Wagyu Ribeye*US$250.00
For Your Steak
Top Hats
Maytag Bleu CheeseUS$10.00
Caramelized OnionsUS$6.00
Crab OscarUS$21.00
asparagus, bearnaise
Shrimp ScampiUS$15.00
Scallop ScampiUS$19.00
5oz. Cold Water Lobster TailUS$29.00
Sauces
Red Wine BordelaiseUS$6.00
BearnaiseUS$6.00
Horseradish CreamUS$6.00
PeppercornUS$6.00
Sides for Sharing
$14 ea
Whipped Potatoes
chives
Roasted Baby Brussels Sprouts
maple-glazed, smoked bacon
Garlicky Baby Spinach
French Fries
Sharp Cheddar Mac 'n' Cheese
candied bacon, apples
Creamed Spinach
parmesan cheese
Tater Tots
Roasted Asparagus
aged balsamic
Baked Potato
butter and sour cream
Roasted Mushrooms & Caramelized Onions