DAYLESFORD - NOTTING HILL

Name: DAYLESFORD - NOTTING HILL
Address: 208 - 212 Westbourne Grove, London, United Kingdom, W11 2RH
Telephone: 020 7313 8050
Price range: £26 to £40
Rating: 3.8

3.8

20 Reviews

£26 to £40

Organic

Vegetarian-friendly
Great for brunch
Healthy

Set in the heart of Notting Hill on Westbourne Grove, DAYLESFORD - NOTTING HILL is all about organic, seasonal and delicious food. We serve breakfast, brunch, lunch and supper, freshly prepared with the best ingredients in season from our organic farm in the Cotswolds. We believe real food made with the simplest organic ingredients is better for your health, our animals and the environment - and it tastes better too. We also have locations in Marylebone, Pimlico and the Cotswolds, please visit daylesford.com for more information.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Organic, British, Farm-to-table
Hours of Operation
Our restaurant is open at the following times: MON: 8am – 7pm TUE – SAT: 8am – 9.30pm SUN: 10am – 4pm We invite you to book a table for Supper on Tuesday to Saturday evenings. We do not take bookings for breakfast, brunch or lunch; walk ins only.
Phone number
020 7313 8050
Website
http://www.daylesford.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Antony Ely
Catering
Our chefs can create a bespoke organic, seasonal menu to suit your requirements, be it sublime canapés, a healthy breakfast spread or a game inspired three-course lunch or supper. From exquisite canapés adorned with flowers from our market garden to a spectacular lunch spread brimming with healthy organic salads, quiches and cold-press juices, our outside catering team pride themselves on delivering delicious food with a Daylesford twist. We have catered events for a number of high-profile clients, from press events and launch parties to private breakfasts and dinners.

Location
208 - 212 Westbourne Grove, London, W11 2RH
Area
Notting Hill
Parking details
There is limited parking availability in Westbourne Grove during weekends and off-peak hours.
Public transit
The nearest tube stops to Daylesford Notting Hill are Notting Hill Gate, Ladbroke Grove and Bayswater. There is also good access via buses.
Additional
Beer, Cafe, Cocktails, High Tea, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Roast Parsnip Soup£7.00
parsnip chips, toasted sourdough
Salmon Ceviche£10.00
citrus dressing, fennel salad
Pan Fried Scallops£10.00
cauliflower puree, rainbow chard, salsa verde, crispy leeks
Beetroot and Corn Tostadas£8.00
with black bean and cacao mole, apple and tomato salsa, cashew crème fraiche

Main

Roasted Cauliflower Risotto£14.00
pickled cauliflower & parmesan
Pan Roasted Pheasant Breast£14.00
swede mash, sprout tops
Monkfish Curry£14.00
basmati rice, coconut, coriander
Slow Braised Oxtail Ragu£16.00
with pappardelle, woodland mushrooms & parmesan

Pudding

Spartan Apple Tart Tatin£7.00
vanilla ice cream
Iced Honey Parfait£7.00
roasted figs, toasted almonds
Semolina & Coconut Bread & Butter Pudding£7.00
butterscotch ice cream
Daylesford Double Gloucester£9.00
Manuka honey oatcakes, apple chutney

Organic Meat From the Wootton Estate

Cut fresh to order by our organic butcher, chargrilled to your liking. Served with grilled field mushroom, heritage tomato, roast potatoes & bearnaise sauce

Rib Eye Steak, 240g£33.00
Sirloin Steak, 200g£32.00
Rib-On-The-Bone, 600g
min 30 min
- For 2 To Share£65.00
Venison Rump, 200g£20.00
Lamb Rack
min 30 min
- Half£26.00
- For 2 To Share£48.00
Rare & Native Breed Beef Burger£18.00
Crisp truffled* potatoes. Our succulent, grass pastured hand-shaped patty with Cheddar or Bledington Blue, House-made bacon jam and pickled beets in a freshly baked bun from our farm's own bakery
Whole Roast Sasso Chicken£43.00
roast potatoes, honey glazed heritage carrots, Buttered cabbage, gravy; min 30 min
Scottish Salmon Fillet, 150g£16.00
Grilled and garnished with steamed seasonal greens, buttered potatoes and hollandaise sauce

What 20 people are saying

Overall ratings and reviews

3.8

3.8 based on all time ratings

3.8Food
3.6Service
3.3Ambience
3.3Value

Noise • Moderate

20 Reviews

c
camilla
London
1 review
2.0
1 review
Dined on 8 March 2019
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
We ordered soup. We had to send one vegtable soup back as it tasted of nothing. The chicken soup was watery and fatty tasting. I often buy chicken soup at daylesford - this was a watered down version. The vegtable soup was supposedly swopped for a chicken soup. Clearly a bit of chicken had been added to some of the vegetables which was still very unsatisfying.
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5
59cathy
New York City
48 reviews
5.0
48 reviews
Dined on 20 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great organic foid’farm to table’ and lively ‘farm’ decor and atmosphere.
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DM
DanM
New York City
28 reviews
3.0
28 reviews
Dined on 22 August 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Great place but closes early ..... Good healthy options.
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l
loub92
London
2 reviews
2.0
2 reviews
Dined on 4 August 2018
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 3
The food was excellent although I think it is more of a café / breakfast and lunch place rather than dinner. Unfortunately 35 minutes after ordering we were told the chef was having an issue with one of the dishes so could we please choose an alternative (we got free bread and olives whilst waiting). Then we waited a further 30 minutes for the food to arrive. The rose wine wasn't chilled (although they did pre warn us). We received no discount from the £78 bill (for 2 burgers and a bottle of wine). Overall sadly it was a little disappointing although the food was excellent, so perhaps a place for lunch rather than dinner.
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A
Arianad
New York City
3 reviews
2.0
3 reviews
Dined on 24 April 2018
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 2
we have been twice. Breakfast with excellent gluten free toast was really good. Dinner was not great, butternutsquash soup tasted really boring, bread was burnt. I asked for a small glas of dry white wine. The waiter brought a big glass telli ng me then , they only serve une size, for 10,95
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AM
AndyM
London
1 review
2.0
1 review
Dined on 13 October 2017
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
Went in for a supper on a Friday evening. The place was very quiet - only three other tables. We weren’t in a hurry but the service was slow and forgetful. Food was nice but nothing special to justify the premium pricetag. I’d certainly go back for brunch as it seems more that kind of place. I didn’t feel the evening offer was working though.
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OT
OpenTable Diner
London
1 review
4.0
1 review
Dined on 29 July 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The staff were friendly, knowledgeable and approachable. The food was sublime and mouth watering. The ambience was calm.
Is this helpful?
SE
SE18
London
11 reviews
2.0
11 reviews
Dined on 27 May 2017
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 1
Terrible slow service despite only two tables being occupied. Waiter spoke poor English. Food was very average!
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a
abcd
London
23 reviews
3.0
23 reviews
Dined on 5 April 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Thank you. The meal was fine. The eating space is a bit dark with no windows. But the food is always nice.
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 23 March 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Having been to Daylesford for breakfast and lunch this was the first time I was there for dinner. I had been to the Serpentine, and wanted somewhere nearby where I knew the food would be healthy and tasty. I brought along my friend who had never been to Daylesford and he absolutely loved it. It is relaxed, the food is fresh and very reasonable price wise. I would certainly go again, and I will tell others. Thank you guys, you are doing a great job!
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FAQs

DAYLESFORD - NOTTING HILL is rated 3.8 stars by 20 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for DAYLESFORD - NOTTING HILL

208 - 212 Westbourne Grove, London, W11 2RH

Additional information

Area
Notting Hill
Hours of Operation
Our restaurant is open at the following times: MON: 8am – 7pm TUE – SAT: 8am – 9.30pm SUN: 10am – 4pm We invite you to book a table for Supper on Tuesday to Saturday evenings. We do not take bookings for breakfast, brunch or lunch; walk ins only.
Price
£26 to £40
Cuisines
Organic, British, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
There is limited parking availability in Westbourne Grove during weekends and off-peak hours.
Public transit
The nearest tube stops to Daylesford Notting Hill are Notting Hill Gate, Ladbroke Grove and Bayswater. There is also good access via buses.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Antony Ely
Additional
Beer, Cafe, Cocktails, High Tea, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.daylesford.com/
Phone number
020 7313 8050
Catering
Our chefs can create a bespoke organic, seasonal menu to suit your requirements, be it sublime canapés, a healthy breakfast spread or a game inspired three-course lunch or supper. From exquisite canapés adorned with flowers from our market garden to a spectacular lunch spread brimming with healthy organic salads, quiches and cold-press juices, our outside catering team pride themselves on delivering delicious food with a Daylesford twist. We have catered events for a number of high-profile clients, from press events and launch parties to private breakfasts and dinners.

DAYLESFORD - NOTTING HILL

Not available on OpenTable

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Additional information

Featured Items

Antipasti£4.00

Raw Beetroot & Lime Kale Chips£4.00

Hand-Baked Sea Salt & Malt Vinegar Chips£2.00

Salted Marcona Almonds£5.00

Chili Salted Giant Corn & Beans£3.00

Freshly Baked Bread£3.50

Charcuterie Board£17.00

To Begin

Roast Parsnip Soup£7.00

Salmon Ceviche£10.00

Pan Fried Scallops£10.00

Beetroot and Corn Tostadas£8.00

Main

Roasted Cauliflower Risotto£14.00

Pan Roasted Pheasant Breast£14.00

Monkfish Curry£14.00

Slow Braised Oxtail Ragu£16.00

Pudding

Spartan Apple Tart Tatin£7.00

Iced Honey Parfait£7.00

Semolina & Coconut Bread & Butter Pudding£7.00

Daylesford Double Gloucester£9.00

Organic Meat From the Wootton Estate

Rib Eye Steak, 240g£33.00

Sirloin Steak, 200g£32.00

Rib-On-The-Bone, 600g

Venison Rump, 200g£20.00

Lamb Rack

Rare & Native Breed Beef Burger£18.00

Whole Roast Sasso Chicken£43.00

Scottish Salmon Fillet, 150g£16.00

Overall ratings and reviews

FAQs

How is DAYLESFORD - NOTTING HILL restaurant rated?

Is DAYLESFORD - NOTTING HILL currently accepting bookings?

Not available on OpenTable

Additional information