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d'floret restaurant, Lambertville, NJ

d'floret restaurant

4.8
4.8
707 Reviews
$30 and under
American

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2 people
19:00
Booked 4 times today
  • Charming
  • Neighbourhood gem
  • Good for special occasions
Husband and Wife team, Dennis Foy and Estella Quinones, are committed restaurateurs who counterbalance each other’s exacting artistic standards. Estella’s passion for design and Dennis’s interest in painting clearly reflects this sensibility.

The exciting twenty-eight seat restaurant d’floret is a modern elegantly-lit stage, featuring an open kitchen and adjoining dining room that exhibit the chef’s dual passions: Foy’s paintings and culinary mastery. The space is accented by a floor-to- ceiling Black Walnut Nakashima panel, lighting by Ayala Serfaty, the Israeli artist, with Arnie Jacobsen modern Classic chairs, finishing the sleek warm welcoming room.

Please note, due to high demand and limited seating, in addition to online holds we require diners call the restaurant to reconfirm your by 12pm day of, or it will not be honored.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American
  • Hours of Operation
    Dinner Thu 16:30–19:30 Fri, Sat 16:30–20:45 Sun 14:45–18:15
  • Phone number
    (609) 397-7400
  • Payment Options
    Cash Only
  • Dress code
    Casual Dress
  • Executive Chef
    Dennis Foy
  • Catering
    Event Catering is site specific, designed according to client needs and budgetary constraints.

What 707 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.5Service
  • 4.4Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Hunterdon

    Best Overall

  • Hunterdon

    Best Food

  • Hunterdon

    Best Service

  • Hunterdon

    Best Ambience

  • Hunterdon

    Best Value

  • Hunterdon

    Neighbourhood gem

  • Hunterdon

    Good for special occasions

  • Hunterdon

    Lively

  • Hunterdon

    Most Booked

Review summary

AI-generated from verified diner reviews
D'floret offers a dining experience hailed as "absolutely sublime" with a "special" and "spectacular" atmosphere. Guests rave about the "exceptional" food and "friendly service," making it a top choice for special occasions. Chef Dennis and Estelle are praised as "perfect hosts," ensuring every visit is memorable.

707 Reviews
  1. joseph

    New York City

    29 reviews

    vip
    5.0

    29 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Exceptional food. Chef/owner’s wife is warm and welcoming. Lovely cozy quiet atmosphere.

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  2. Barbara

    New York City

    14 reviews

    vip
    3.0

    14 reviews

    Dined on 25 October 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 2
    Just moved to the area. Food was terrific, service was attentive. Surprisingly small portions for the price. Only complaint: You sit so close together, it’s impossible to not hear every word, of every conversation near you. Go super early or very late to enjoy your dinner mates company. So many other options, I doubt we’ll be back.

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  3. Dina

    New York City

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 12 October 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Amazing food, the chef is incredibly talented and I had the best butternut squash soup I’ve ever tasted. I felt that the meal moved a little quickly, but my husband and I like slower-paced meals compared to the average American. Definitely recommend this restaurant for incredibly good food. 

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  4. Brittany

    Denver

    1 review

    5.0

    1 review

    Dined on 4 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such an amazing dinner. Food was incredible, Estella was a joy. Cannot wait to go back.

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  5. Patty

    Dallas

    22 reviews

    vip
    5.0

    22 reviews

    Dined on 4 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated our 50th wedding anniversary. We are new to the area but this is on the must visit list again. It is byob and they now take credit cards. The owners were friendly and helpful.

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  6. don

    Philadelphia

    62 reviews

    5.0

    62 reviews

    Dined on 28 September 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 3
    Small seating area, but the Hostess was very friendly and the food was excellent!

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  7. Lauren

    Philadelphia

    1 review

    5.0

    1 review

    Dined on 21 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every time we go to Lambertville, we make sure we eat here. The food never disappoints. Their mushroom soup is one of the best things I've ever tasted in my life. I love that the sides to their main dishes are always amazing. It's not like you're getting some steamed veggies with your steak. Literally EVERYTHING tastes amazing. On top of that, the owners are the sweetest people. They really make it feel like you're just coming over to their place for dinner. It's clearly important to them that everyone loves the food and loves their time there. Can't recommend more!!!

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  8. Betty

    New Jersey

    7 reviews

    5.0

    7 reviews

    Dined on 20 September 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Such an inviting tiny place. All the flower arrangements on the building and the tables and the artwork make for such a relaxing and pleasant atmosphere. Estella is the most gracious, welcoming, and accommodating of hosts. A very happy place. The lamb chops were perfect as was the veal chop. We loved everything.

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  9. Alex

    Philadelphia

    5 reviews

    vip
    5.0

    5 reviews

    Dined on 13 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Intimate little restaurant. The food is incredible. I had a mushroom soup and mackerel that were two of the best soup/fish dishes I’ve had/

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  10. Janine

    Atlantic City

    19 reviews

    vip
    2.0

    19 reviews

    Dined on 13 September 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    With all the excellent reviews, we were really looking forward to celebrating our anniversary here. It’s very cramped overlooking a very tired chef. The wife does a good job with her upbeat attitude but still very disappointing meal. They were out of the Gnoochi so we were informed that the Tortellini was there signature app. It was fine but we n a cream sauce so we split it. My husband ordered the special which was a Veal Chop ($68!!). It was raw. He sent it back but really had a very hard time eating it. Looked like an inferior piece of meat. After we saw the bill, I wish he would have. I ordered the branzino which was cooked perfectly. I was just wanting my husband to enjoy his but he wanted to not send it back again. I mean literally everyone can see and hear what’s going on. He got a cappuccino and a pice of apple pie with a scoop of ice cream. Nothing to really say about it. Dessert underwhelming. All and all, we will not be back.

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FAQs

d'floret restaurant is rated 4.8 stars by 707 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 4 times today
Google Map for d'floret restaurant

18 South Main St., Lambertville, NJ 08530

Additional information

  • Cross Street
    Ferry St.
  • Area
    Lambertville
  • Hours of Operation
    Dinner Thu 16:30–19:30 Fri, Sat 16:30–20:45 Sun 14:45–18:15
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    Cash Only
  • Executive Chef
    Dennis Foy
  • Additional
    BYO Liquor, BYO Wine, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch
  • Phone number
    (609) 397-7400
  • Catering
    Event Catering is site specific, designed according to client needs and budgetary constraints.
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