Diners' Choice: Best Service restaurants in London

OpenTable

Updated 05 November 2024

Looking for restaurants with the best service in London? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

104 Restaurant by Richard Wilkins

4.9

4.9 (214)

£41 and over

French

Notting Hill

About the restaurant

The smallest fine dining Restaurant in London with just 12 seats.

104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.

104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.

Dishes include:

XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream

Top review

barbara

Dined on 9 Nov 2024

Very cool place. Wine selection is great and the food was delicious as well as being substantial. The 2 lads are absolutely fantastic and we will be 100% returning to the 104 again!

Tangawizi

4.9

4.9 (895)

£26 to £40

Indian

Twickenham

About the restaurant

Tangawizi restaurant in London’s East Twickenham, close to Richmond Bridge, earned the well-heeled locals’ devotion right from the off. The chef is ‘trained by and strongly recommended by Vineet Bhatia’ and that’s saying quite a lot. The dining room is very smart, mood-enhancingly lit in saffron and blackberry with details of beautiful sari fabric inlaid in the tables. Dishes are authentic North Indian, but cutting-edge and contemporary, the way we Londoners like them: the freshest of ingredients, little oil, sparkling flavours. Try the mixed platter of starters to share to really browse the possibilities, then choose something like spicy marinated red snapper in tempura batter served with cheddar and Parmesan risotto, with one of the lovely dahls on the side. The traditionally-clad waitstaff are very attentive and the whole experience a winner.

Top review

Leonie

Dined 1 day ago

Lovely food and service - great local restaurant, recommended

Three Sheets - Dalston

4.9

4.9 (13)

£25 and under

Cocktail Bar

Dalston

About the restaurant

Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016.

We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons.

Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running.

Top review

Brett

Dined on 17 Oct 2024

Great service from Nathan, superb little bar and unique cocktails

Restaurant Story London

4.9

4.9 (1068)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

Alpaslan

Dined 3 days ago

Mind blowing tastes with great presentation. Friendly and high quality staff. Once in a life time experience.

INIS

4.9

4.9 (52)

£25 and under

Irish

Hackney Wick

About the restaurant

Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.

Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.

Top review

Patrick

Dined 1 day ago

Fantastic food and cocktails in amazing setting with friendly passionate service. A gem!

kikuchi

4.9

4.9 (229)

£41 and over

Sushi

Fitzrovia

About the restaurant

Welcome to Kikuchi Japanese Restaurant.

We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).

As we have a limited availability at the sushi counter, we will be taking bookings for omakase tasting menu only.

We have a minimum order £50 per person for a la carte menu.

We look forward to welcoming you back.

Top review

Ben

Dined 3 days ago

Excellent omakase experience at kikuchi. The service was brilliant with attentive and knowledgeable staff. I recommend counter seating so you can watch Master Kikuchi prepare each dish with care and precision.

Roketsu

4.7

4.7 (44)

£41 and over

Japanese

Marble Arch

About the restaurant

The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.

The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.

This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.

Top review

Yasuhirovip

Dined on 15 Nov 2024

The atmosphere was perfect and the food was extremely delicious. We'll visit this restaurant frequently.

Discover more

Experience

Roketsu 6-Course Festive Menu

Experience

Lunch Gozen, Chef's Table

Experience

Lunch Gozen, Private Room

Ormer Mayfair

4.9

4.9 (1151)

£41 and over

British

Mayfair

About the restaurant

Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Top review

Carey

Dined 3 days ago

Food was amazing and waiters were very attentive and helpful.

Oi Spaghetti

5.0

5 (349)

£41 and over

Contemporary Italian

Peckham

About the restaurant

My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.

You can watch me LIVE on Twitch under "Francescocooksspaghetti".

Top review

Maria

Dined on 1 Nov 2024

Best pasta place in Greater London! You need to Try it

B E H I N D

5.0

5 (39)

£41 and over

British

Hackney

About the restaurant

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Top review

Jess

Dined on 15 Nov 2024

Delicious food, the courses were so creative and well thought through. The setting and way the chefs serve the tables was also perfect, not too overwhelming, but really nice to be able to see them plate up each dish in front of you. Also loved the shipping forecast playing in the loos. Delicious cocktails too

Discover more

Experience

NYE at B E H I N D

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