Diners' Choice: Best Food restaurants in Paris

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall cuisine in Paris? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit.

Sphère

5.0

5 (251)

€30 and under

French

Haussmann Saint-Lazare

About the restaurant

The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.

Top review

BruceVIP

Dined on 6 Dec 2024

Wonderful meal. Tried the tasting menu and every course was delightful and delicate with incredible flavors. Great overall experience! One of the best meals we had in Paris.

ONYX

5.0

5 (239)

€30 and under

French

Opéra

About the restaurant

Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.

Top review

julia

Dined on 27 Oct 2024

Great evening. Food was amazing. Best steak ever! Would definitely recommend

Passionné Restaurant

5.0

5 (232)

€30 and under

French

Grands Boulevards

About the restaurant

A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.

Top review

Genevieve

Dined on 12 Dec 2024

Would appreciate if the waiters would speak louder while describing the food. But overall, a fantastic culinary experience.

AO Izakaya

4.9

4.9 (58)

€31 to €50

Japanese

Opéra

About the restaurant

In the kitchen of this Japanese address near the Olympia Paris 9th, our chef RAOUL interprets the great classics of Japanese gastronomy, but does not shy away from links with French cuisine either. At dinner, the chef takes care to imagine the menu for his customers by offering an “omakase” in 7 Japanese tapas according to their mood and the seasons. The AO Japanese restaurant also offers, like the Izakayas of Tokyo, a menu of hot and cold Japanese tapas. During the week, discover authentic tempuras, sushi and Sashimi made to order by a Japanese chef. Typically Japanese Bentos are offered at lunch.

Top review

Rand

Dined 5 days ago

Excellent service. Great location. Great présentation. Like the Bento Box.

L'Orangerie - Four Seasons Hôtel George V

5.0

5 (53)

€51 and over

French

Champs-Élysées

About the restaurant

L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars.

Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

Top review

JudithVIP

Dined on 7 Dec 2024

It's hard to go wrong in Paris. Dinner was a 6 course tasting menu that they modified for me - my husband had the menu as it was. They also came up with an excellent bottle of wine - more expensive than the dinner but well worth it. The staff was lovely and the menu was very creative. I see another Michelin star in their future! We will go back the next time we are in Paris.

Le Cinq - Four Seasons Hôtel George V

4.9

4.9 (76)

€51 and over

French

Champs-Élysées

About the restaurant

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.

Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.

By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

Top review

Pawel

Dined 2 days ago

Outstanding, one of a kind dining experience. 12/10

Aldehyde

5.0

5 (20)

€51 and over

Contemporary French

Le Marais - Saint-Paul

About the restaurant

Aldéhyde is a gastronomic restaurant offering a French cuisine which is punctuated by Tunisian influences and the travels of chef Youssef Marzouk.

Top review

KatherineVIP

Dined on 10 Dec 2024

Around 30-35 years ago I had the unique opportunity to be a front row witness to the early rise of someone who would go on years later to become a first ballot hall-of-fame NFL wide receiver. When you saw what he could do…it was truly great - and you knew it. Over the last 35 years I have been to many good places, had good food, and have been blessed to experience many good things in life. Last night I was once again reminded of what is the definition of Great. Chef Youssef Marzouk and his team at Aldehyde - from a small, unpretentious space on Rue du Pont Louis Philippe in Paris are taking you on the gastronomical journey of a lifetime. Like 30 years ago, I didn’t necessarily know what it took to be an NFL hall of famer - but you knew it when you saw it. Neither do I know what it takes to accumulate stars in this world of French cuisine, but I will bet the house that this is it!! I encourage you to go now and see and taste the magic for yourself and be an early witness to someone and something that is truly Great!!

To Restaurant Paris

4.8

4.8 (50)

€30 and under

French

République

About the restaurant

French bistronomic restaurant with Japanese influences near the Saint-Martin and République canal in Paris 10th. The Japanese chef at TO offers you elaborate and very graphic fusion cuisine. Come and taste the flavors of Japanese and French Bistronomy through the Carte Blanche “Omakasé” menu in 4, 6 or 8 courses. The TO restaurant in Paris 10 offers a trendy setting, a unique atmosphere and an original menu to discover the refined flavors of Fusion gastronomy. In summer, the green terrace of the TO restaurant welcomes you for a gourmet and quiet moment.

Top review

Defoe

Dined on 9 Aug 2024

It was my husband’s birthday, we enjoy ourselves。。

Bloom Sushi Batignolles

4.6

4.6 (108)

€30 and under

Japanese

Batignolles

About the restaurant

Coming Soon!

Top review

mckaygirls3VIP

Dined 3 days ago

We didn’t realize this was a vegan sushi place and 2 of our 4 were thinking we should leave but we decided to stay and try something new and it was so good. We were happily surprised by all of the dishes and we’d go back.

La Galerie - Four Seasons Hôtel George V

4.8

4.8 (55)

€51 and over

French

Champs-Élysées

About the restaurant

Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.

For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

Top review

gwendolynVIP

Dined on 13 Dec 2024

Tea at the four seasons is always an event. The feast is not only delicious for your taste buds but beautiful and artistic as well. A lovely setting, charming service and the delights of the pastry chef make it a very special afternoon.

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