Diners' Choice: Best Food restaurants in Lancaster County

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall cuisine in Lancaster County? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit.

Yorgos Lancaster

4.7

4.7 (292)

$30 and under

Greek

Lancaster

About the restaurant

KEFI at Yorgos • YORGOS RESTAURANT & LOUNGE • LITTLE MYKONOS at Yorgos.

Call 717-394-6977 for reservations on the outdoor rooftop terrace (OPEN weather permitting/availability.)

KEFI, meaning “good humor,” our 2nd floor dining room features Greek and American cuisine. YORGOS RESTAURANT & LOUNGE (1st floor)—Casual pub fare, craft beer, cocktails. LITTLE MYKONOS (3rd floor)—Entertainment and rooftop terrace dining overlooking Lancaster city.

Yorgos Lancaster is located at the corner of Orange & Queen Street in Lancaster, Pa. Established in 1989 at the historic former site of Zimmerman’s. Yorgos serves lunch, dinner, and late-night fare 7 days a week, and breakfast on the weekends. They offer an extensive array of craft beers, cocktails, liquors, and a large wine and champagne selection for dinner.

Two exquisite venue options are available to accommodate large parties and events. Call to inquire about event and large dinner party availability, and rooftop terrace dining.

Top review

Maribeth

Dined on 7 Dec 2024

Fantastic service, amazing food, got all the Greek specialties including Baklava for dessert, highly recommend!

Josephine's

4.9

4.9 (1365)

$31 to $50

Modern European

Lancaster

About the restaurant

The Story of Josephine’s
The story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.

Top review

AnneVIP

Dined 3 days ago

First time to Josephine’s for a Special dinner out before the holidays. Food and our server Nate were wonderful and we will return. One word of caution-happy hour at the bar is 4:30-6:30 and it was crowded and extremely noisy. The Hostess seated us next to the bar and we couldn’t hear ourselves talking. After returning to the hostess she moved us to a quieter table away from the bar area. Very accommodating and she totally agreed. Looking forward to returning

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