Diners' Choice: Best Service restaurants in Pittsburgh

OpenTable

Updated 05 December 2024

Looking for restaurants with the best service in Pittsburgh? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Umi Japanese Restaurant

4.9

4.9 (703)

$50 and over

Japanese

Shadyside

About the restaurant

With every detail considered and every arrangement intended, Umi exists to please with gentle perfection. Perfectly fresh fish is prepared in an elegantly and understated manner. Traditional Japanese decor reflects the ancient art of sushi while lively music and contemporary service align with the modern and masterful preparation of the plates. Climb the steps for an exquisitely refined journey.

Umi is located directly upstairs from Soba in Shadyside. Reservations are available up to 30 days in advance; we look forward to serving you!

Top review

Serena

Dined 2 days ago

If you’ve never been to an omakase before and you are with someone who is new to raw fish, this is a good decent intro spot.

Siempre Algo

4.9

4.9 (656)

$31 to $50

American

Downtown

About the restaurant

We believe that hospitality comes from optimism, compassion, and trust.
By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.
The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to our guests.

Top review

Bradley

Dined 4 days ago

Had dinner with friends at Siempre Algo last night to celebrate a birthday. Erin was our waitress and was delightful and knowledgable about the menu. The food and cocktails were suberb, as were her recommendations. Very much enjoyed the ambience, and we will definitely be going back

Altius

4.9

4.9 (6367)

$50 and over

Contemporary American

Mt. Washington

About the restaurant

As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.

Top review

Denise

Dined 4 days ago

Amazing view , we had a great server and the filet was cooked to perfection and the sea bass was delicious . The staff was very accommodating in taking our pictures .

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Popular dish

Chilean Seabass

Popular dish

Heritage Breed Tomahawk Pork Chop

Popular dish

Ōra King Salmon

TreeTops Restaurant

4.8

4.8 (1992)

$50 and over

Contemporary American

Acme

About the restaurant

Award Winning Destination Dining Experiences. Discover the Height of Exceptional Cuisine in the Laurel Highlands. Dining enriched with Nature in a Frank Lloyd Wright inspired setting. Deck Dining, Acoustic Entertainment, Remarkable Entree's.

Top review

Riley

Dined on 11 Nov 2024

I went here recently with my girlfriend for our first anniversary, and the experience was amazing! The food was absolutely delicious, and the service was fantastic! We will definitely be coming back in the future.

Falsetti's Villa Restaurant

4.9

4.9 (512)

$30 and under

Italian

Kittanning

About the restaurant

Family owned Italian restaurant happily serving our customers in the region for more than 50 years. We offer pasta, poultry, beef, veal, seafood entrees; soups, salads, sandwiches and desserts; soft drinks, beer, wine and cocktails. We also provide trays and half trays; to-go service; and, a large backroom that can accommodate parties of up to 30 people. Please check out our menu online for a complete listing.

Top review

Sydney

Dined on 3 Dec 2024

Great experience. Good food. Wonderful service and very kind. Love going here often. The amount of food you get is amazing and have food for four days.

One by Spork

4.9

4.9 (1002)

$50 and over

Contemporary American

East Liberty

About the restaurant

One by Spork is a seasonally driven chef’s tasting menu experience. At One, we embrace the concept of unity through our shared "house" philosophy. By erasing the traditional barriers between different skill sets, we unite as a single team with a common goal: delivering an unforgettable experience. Combining our teams allows us to harness a wealth of knowledge and expertise, evident in every sip and bite we serve.
Immerse yourself in our decision free multicourse culinary adventure. This experience can be met with a selection of perfectly curated liquid enhancements. Upon arrival, our team will help you select the pairing right for you!
Doors open at 5:45pm. Dinner starts promptly at 6.

Due to our extensive uses of allium, nightshades, and butter, we are unable to accommodate these allergies. We ask that all allergies are noted with at least one week notice to allow our team time to prepare ingredients and menu changes to your specific needs.

Reservations are required.

Top review

Jessica

Dined on 21 Sept 2024

Perfect service, and the food was visually stunning. Flavors were perfect and sometimes surprising in the best way. Looking forward to One!

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Popular dish

Koji Rye Fried Chicken

Popular dish

Tagliatelle Bolognese

Popular dish

Crispy Octopus

The Venue

4.6

4.6 (324)

$50 and over

American

Greensburg

About the restaurant

Serving Dinner Wednesday through Sunday from 4:00PM.
Reservations are important, appreciated, and limited due to COVID table spacing.

The Venue is a premier restaurant featuring Colossal Alaskan King Crab, Maine Lobster,
Fresh Fish, Center Cut Steaks, and In-House Made Pasta and Breads.

Our Bar serves Specialty Cocktails and offers a well chosen Wine List.

Top review

Andy

Dined 2 days ago

Food was amazing as usual and JR is the best waiter ever. Highly recommended.

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4.8

4.8 (315)

$30 and under

American

Beaver

About the restaurant

Making any day an extraordinary day by offering a distinctive dining experience while exceeding our guests' expectations in a sophisticated and inviting atmosphere.

Top review

rob

Dined on 13 Dec 2024

We went for dinner while my parents were in town. Great meal, great service, and great atmosphere.

Eighty Acres Kitchen & Bar

4.9

4.9 (1085)

$31 to $50

Contemporary American

Plum

About the restaurant

Eighty Acres Kitchen & Bar is a relaxed restaurant featuring New American cuisine with a farm-to-table emphasis. We are a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. At present, with business hours adjusted due to challenges of re-opening during the pandemic, Eighty Acres Kitchen & Bar is serving a modified brunch, dinner, and take-out Thursday-Sunday from 11:30 am - 9pm. The patio is open! Please call us directly to reserve your spot on the patio. Due to social distancing, reservations are strongly encouraged for bar and dining room seating. Current menus can be viewed at eightyacreskitchen.com.

Top review

Rachelle

Dined on 12 Dec 2024

Great food. Three of us had crab cakes and one had salmon. We all enjoyed our meal. Server seemed annoyed with any questions we had about the meal & she didn’t refill our drinks.

Napa Prime Chophouse

4.9

4.9 (2325)

$31 to $50

Steakhouse

Warrendale

About the restaurant

Napa Prime Chophouse is the traditional steakhouse with an innovative cuisine twist for today's astute diners.
"Rustic Chic" - combining Northwest High Plateau USDA Prime Beef with the grace of Napa Valley vineyards.

We feature 1855 ranch's beef along with an in-house Himalayan Sea Salt Dry Age locker sets Napa Prime Chophouse apart.

Award-winning wine list, Private wine lockers, Ultra Premium Wine by the Glass List that adjoins a Cigar and luxury spirits lounge.

Restauranteur's, Glenn & Lisa Hawley after successfully opening Off The Hook - a Premium Fresh Fish concept over 5 years ago are adding a Premium Steak House to their portfolio. In combination with long-time Executive Chef, Sean Karpuzi, the focus to bring single ranch premium beef with authentic dining experience is realized.

Top review

Judy

Dined 6 days ago

Excellent meal and beautiful atmosphere. Very good service.

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