Diners' Choice: Best Food restaurants in San Francisco

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall cuisine in San Francisco? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit.

Sushi Hashiri

5.0

5 (216)

$50 and over

Sushi

SOMA

About the restaurant

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Top review

ShigeVIP

Dined 6 days ago

great experience overall - great service and food!

Discover more

Experience

"OMAKASE EDOMAE SUSHI"

Experience

"KODAWARI EDOMAE SUSHI"

Amarena

4.9

4.9 (1253)

$31 to $50

Italian

Russian Hill

About the restaurant

Welcome to Amarena, our beloved classic neighborhood Italian restaurant.
Proudly serving the Russian Hill Neighborhood for over 20 years, dishing out delicious Italian classics while providing loving service. We hope to see you soon!

Top review

kim

Dined 1 day ago

We love this neighborhood gem! A quick trip to Italy without the jet lag!

Discover more

Popular dish

Ravioli di Zuccca

Popular dish

Pappardelle al Cinghiale

Experience

Special New Year's Eve Prefix 4 courses menu $95

Yakiniku Shodai

4.8

4.8 (66)

$50 and over

Japanese Speciality

Civic Center / Hayes Valley / Van Ness

About the restaurant

Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience.
Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.

Top review

Carl

Dined on 8 Dec 2024

Have you ever dreamed about having a meal where everything was perfect? Have you ever thought, I would love to taste Waygu beef and have it melt in my mouth? Do you have someone special in your life who you want to have a once in a lifetime dining experience? You will have all these things happen, and more, when you choose Yakiniku Shodai. I can say without hesitation, this was one of the best, if not the best dinners I’ve ever experienced. Yes, there will be sticker shock, but this isn’t Sizzler. Go ahead and live life. You will never ever regret you did this for yourself and the person(s) you love. Thank you Shodai, for the meal, experience, evening of a lifetime.

Serafina SF

4.9

4.9 (434)

$31 to $50

Italian

Downtown / Union Square

About the restaurant

Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.

Top review

Julie

Dined 2 days ago

The flavors and freshness of the food was extraordinary. So delicious! We will go back, for sure

Saison

4.9

4.9 (13)

$50 and over

American

SOMA

About the restaurant

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Top review

RobertVIP

Dined 1 day ago

Saison is hands down the best restaurant in San Francisco. The quality and innovation, the incredible extraction of flavors from the ingredients, and the attentiveness of the staff cannot be touched by the 3-star Michelin restaurants in San Francisco.

Discover more

Experience

Saison Bar

Caffe Fiore - San Francisco

4.8

4.8 (389)

$30 and under

Italian

Mission

About the restaurant

*For online orders, please visit www.caffefioresf.com*

An OpenTable favorite, Caffe Fiore is where European café culture meets fine Italian cuisine on the Mission/Noe Valley corridor in San Francisco. Serving classic Neapolitan and contemporary Italian favorites for dinner, our kitchen offers a fine selection of homemade dishes Tuesday through Saturday. Whether just for a glass of wine or a big dinner party, we look forward to seeing you at our home away from home, just a block away from the bustle of Valencia Street!

Top review

maryannVIP

Dined on 24 Nov 2024

Great service excellent food! We even found right in front of restaurant!

Roti Indian Bistro - San Francisco

4.9

4.9 (1454)

$30 and under

Indian

Forest Hill / West Portal

About the restaurant

ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Traditional freshly house roasted Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.

Top review

Michael

Dined 6 days ago

Roti continues to offer excellent food and very friendly service at extremely attractive prices. The drinks were good too!

SUNGHO

4.9

4.9 (34)

$31 to $50

Korean

Tenderloin

About the restaurant

Chef Seongho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city.

With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Seongho and experience the depth and heart of true Korean soul food.

Top review

Spencer

Dined on 3 Dec 2024

Food was great! Bossam tender and great smoky flavor with nice hints of star anise and 5 spice. Little different than what I'm used to from bossam but soo good. Calguksu was flavorful, great umami from the toasted seaweed and the beef in it was solid. Great service, nice vibe. Would recommend to anyone.

Taksim

4.9

4.9 (369)

$31 to $50

Turkish

SOMA

About the restaurant

Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.

Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.

Top review

DeirdreVIP

Dined 2 days ago

Truly enjoyed all the intense flavors and loved sharing mezes. The lamb was divine and the bread fresh and tasty. Will definitely return with friends!

Discover more

Olive crusted Lamb Carpaccio

Per Diem - Transit Center

4.7

4.7 (72)

$30 and under

Californian

SOMA

About the restaurant

The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!

Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.

Top review

Thomas

Dined on 9 Dec 2024

Friendly staff and they even separated the food for sharing for us. Really nice of them.

Explore Diners' Choice best of San Francisco

Explore more Diners' Choice lists