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Diners' Choice: Most Booked restaurants in Spokane

OpenTable

Updated 05 December 2024

Looking for the most booked restaurants in Spokane? You’re in the right place. Each month, OpenTable analyses nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Clinkerdagger restaurant

4.6

4.6 (5171)

$30 and under

Seafood

Spokane

About the restaurant

The tradition has continued for over 40 years at this Spokane landmark overlooking the majestic Spokane River and city skyline. This is the perfect place for a special business or romantic occasion, or perhaps simply a nice getaway for lunch or dinner. This classic American grill artfully serves quality steaks, fresh and innovative seafood with enthusiasm by our experienced restaurant team.

Top review

J

Jeff

Dined 3 days ago

We enjoyed the scallops and chicken with a creaser salad to start.

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A photo of Almond Crusted Sea Scallops of a restaurant

Almond Crusted Sea Scallops

A photo of Prime Rib 14 Oz Cut of a restaurant

Prime Rib 14 Oz Cut

A photo of Prime Rib French Dip of a restaurant

Prime Rib French Dip

A photo of Wild Sage American Bistro restaurant

Wild Sage American Bistro

4.8

4.8 (2650)

$31 to $50

Bistro

Spokane

About the restaurant

Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.
We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine”. It just makes sense using local ingredients at the peak of their quality and freshness.

Top review

M

Merry

Dined 3 days ago

Our server was Sean. He was excellent! The food was amazing, presentation and taste! The atmosphere was cozy, I like that! This was the right place to celebrate our anniversary.

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A photo of Wild Sage Burger of a restaurant

Wild Sage Burger

A photo of Pork Tenderloin Aupoivre of a restaurant

Pork Tenderloin Aupoivre

A photo of Harvest Salad of a restaurant

A photo of Anthony's - Spokane Falls restaurant

Anthony's - Spokane Falls

4.6

4.6 (2931)

$31 to $50

Seafood

Spokane

About the restaurant

Welcome to Anthony's at Spokane Falls! Located in the heart of downtown Spokane and overlooking the Spokane River and gorgeous upper falls. We feature fresh Northwest seafood from our own Seafood Company that is complemented by local produce, Northwest wines and microbrews. The cascading river gushing over Spokane Falls provides a beautiful backdrop for your dining experience and captures the true essence of the Pacific Northwest.

Top review

J

Joy

Dined 3 days ago

Lunch was FABULOUS and waitress Holly was excellent.

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A photo of Seafood Fettuccine of a restaurant

Seafood Fettuccine

A photo of Smoked Salmon Fettuccine of a restaurant

Smoked Salmon Fettuccine

A photo of Luna Restaurant restaurant

Luna Restaurant

4.7

4.7 (1164)

$31 to $50

Regional American (Northwest)

Spokane

About the restaurant

Luna welcomes you to our vibrant, seasonally-inspired neighborhood restaurant that stays committed to supporting our local NW food community partners. We strive to offer our guests an elevated dining experience. Live Deliciously!

Top review

D

Douglas

Dined today

Second trip to Luna in a month, the first, a business dinner, the second a birthday. Both meals definitely above average. The drink and food menus were creative, not a carbon copy of everyone else's menu, but still quite accessible. Food quality / taste was excellent from start to finish, although it would have been that much better if a few degrees hotter. (Not sure ow the Irish and English can serve their food piping hot, but Yanks, not so much.) Only other complaint from an otherwise fine meal was a 3.5% "service charge" tacked on at the bottom of the bill that said it goes to Luna restaurant and not a gratuity for the servers. I think I'll try that with my business - just tell everyone that I decided to add 3.5% to their bill - just because.

A photo of Sorella restaurant

4.9

4.9 (526)

$31 to $50

Italian

Spokane

About the restaurant

Reservations are strongly recommended. Our full service bar has 14 seats and accommodates walk-in's on a first come, first served basis. While there is no dress code at Sorella, we encourage guests to dress smart casual. The music volume in the restaurant is loud with a lively vibe.

We have a 10-minute grace period for late arrivals before your reservation will be canceled. No shows or cancellations made less than 24 hours will be subject to a $25 per person cancellation fee. You are beholden to your party size, your party size (unless circumstances allow) cannot be adjusted. We ask that you do not make multiple reservations with the intent to be seated together.

We do our best to accommodate all guests in a timely manner, please be mindful of your dining time with us.

Reservations are available 42 days in advance at 12:00am PST. We accept reservations for up to 6 guests a la carte. For parties larger than 6, please reach out to us by email at info@sorellaspokane.com.

Top review

G

Gabrielle

Dined 2 days ago

Most amazing food, ambiance, and staff! Such a special place!

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A photo of Dante's Meatballs of a restaurant

Dante's Meatballs

A photo of Focaccia of a restaurant

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A photo of Churchill's Steakhouse restaurant

Churchill's Steakhouse

4.8

4.8 (846)

$31 to $50

Steakhouse

Spokane

About the restaurant

Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. Our beef is dry-aged and meticulously handled by our expert team. The steaks are then cooked in a custom made, top heated, radiant broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.

Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings such as Copper River Salmon.

Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".

Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere.

Top review

C

Chuck

Dined 1 day ago

Great idea for valet parking. The service started a bit slow but ended up being excellent. Possibly one of the best rib eyes we have ever had. Medium rare was perfect and drinks were quick.

A photo of The Melting Pot - Spokane restaurant

The Melting Pot - Spokane

4.3

4.3 (276)

$50 and over

Fondue

Spokane

About the restaurant

Located across the street from River Park Square Mall and one street away from the beautiful Spokane River Falls, The Melting Pot offers a truly unique experience created by the art of fondue. Our menu is full of crave-able selections that are sure to please any palate, like our loaded baked potato cheese fondue, bacon and blue salad, filet mignon and lobster tail, and flaming turtle chocolate fondue. But our restaurant offers more than just delicious food; we offer guests a chance to escape from everyday life for an hour or two and create new memories with family and friends. Whether it’s a romantic evening in one of our private booths, a casual happy hour after work, or a group function in our banquet room, we hope that the quality time around our fondue pots brings you closer than ever.

Top review

S

Stacy

Dined on 24 Nov 2024

I felt the experience was wonderful and worth the money. More than I have spent on dinner in a while, but what a treat!

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A photo of ♥️ Deluxe Lover's Experience of a restaurant

♥️ Deluxe Lover's Experience

A photo of Fondue and a Show 🎥 of a restaurant

Fondue and a Show 🎥

A photo of ✨New Year's Eve Diamond Experience of a restaurant

✨New Year's Eve Diamond Experience

A photo of Steam Plant Restaurant & Brew Pub restaurant

Steam Plant Restaurant & Brew Pub

4.3

4.3 (419)

$31 to $50

American

Spokane

About the restaurant

Welcome to the Steam Plant Restaurant and Brew Pub! This historical building actually functioned as a steam plant between 1916 and 1986, when the last boiler was shut down in December of that year.

Then years later, the old plant was transformed from a dirty, drab industrial behemoth into a cathedral-bright architectural showcase becoming a functional commercial space while maintaining as much history and equipment as possible within the rigid guidelines of historic renovation. Fortunately, the iconic twin stacks continue to lend a uniqueness to the Spokane skyline.

Since reopening in November 2021, the Steam Plant has partnered with Grain Shed Brewing whose beers are made with regionally sourced ingredients. The bar and dinner menus have been updated to showcase local favorites. Prices range from $11 - 16 for shareable appetizers, soups & salads, handhelds, and pizza; entries range from $18 - 38; and desserts range from $9 - 19 for the Steam Plant Shareable that feeds 4-6 people.

Top review

P

Paul

Dined 2 days ago

The Steam Plant Restaurant was amazing from the customer service, to the prepared delicious food: Artichoke cheese with toast, salmon with rice and green beans, and Chinese 5 spiced ribs rice, pickled cucumbers, and green beans. The free Marion berry cheese cake and lemon marine cake for our 6th wedding anniversary was so delicious and we are so thankful.

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A photo of Brisket Fries of a restaurant

A photo of Steak Bites of a restaurant

A photo of Steak Salad of a restaurant

A photo of Masselow's - Northern Quest Resort & Casino restaurant

Masselow's - Northern Quest Resort & Casino

4.5

4.5 (1757)

$50 and over

Steakhouse

Spokane

About the restaurant

Indulge in the area’s highest quality cuisine during an exceptional dining experience at Masselow’s. Select from the expansive à la carte menu of Prime steaks, fresh seafood, house-made pasta, and other chef-crafted options. A 20% automatic gratuity will be added to distribute tips seamlessly. Pair your meal with a cocktail or a glass of wine from the expertly curated collection and enjoy an unmatched culinary experience.

Top review

G

Greg

Dined 1 day ago

After being a regular at Churchill’s, this was a really nice change of pace. The food was fantastic, and was probably the best value I’ve seen out of CH’s, Spencer’s and Masselow’s. The drinks do take quite a while to come out, and our service felt a tiny bit underwhelming when considering the service we get at CH’s and the amount you’re paying for a meal. That wasn’t passive aggressive - the service was good, but a tiny bit underwhelming. Not being coming to order a new round of drinks until we were done eating, so all we had was water throughout the meal. We had to ask about specials and certain things that I think are standard to tell customers when you first greet them. Just tiny things, but I’m always comparing to other places. Bottom line is - the food was really good, and the value was really good. I think the sear on their steak was a 10/10 and I’m very partial to how CH’s does their sear on a steak. They nailed it. We will absolutely be back.

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A photo of Filet Mignon of a restaurant

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A photo of Italia Trattoria restaurant

Italia Trattoria

4.9

4.9 (1806)

$31 to $50

Italian

Spokane

About the restaurant

Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.

Top review

OT

OpenTable Diner

Dined 6 days ago

Excellent food and service we did a Sunday brunch.

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A photo of Pork prime rib chop of a restaurant

Pork prime rib chop

A photo of Polenta lasagna of a restaurant

Polenta lasagna

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