Diners' Choice: Best Food restaurants in Greenville

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall cuisine in Greenville? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit.

Ristorante Bergamo

4.9

4.9 (583)

$50 and over

Italian

Greenville

About the restaurant

Fine Northern Italian dining with an experienced NYC Chef

Top review

Nadia

Dined 3 days ago

Wonderful as always — the bruschetta itself is a reason to go, and the risottos are always impeccable.

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Popular dish

Linguine with shrimp

O-Ku - Greenville

4.8

4.8 (489)

$31 to $50

Japanese

Greenville

About the restaurant

O-Ku brings a high-end point of precision to sushi. Our menu focuses on new seafood and classic Japanese dishes, as well as classic and avant-garde sushi and artistic cocktails.

Top review

Mary C

Dined 1 day ago

Our waitress Sierra was AMAZING!! It was my husbands birthday and she made us feel special and helped create a memorable night! Our chef Yuni was phenomenal!! hi there recommend can’t wait to go back!!

Spaghetti Westurn

4.7

4.7 (283)

$30 and under

Italian

Taylors

About the restaurant

Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.

Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.

Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.

Top review

Denise

Dined 3 days ago

This was our second time dining at Spaghetti Westurn. We had 2 bottles of the house Chianti, 2 appetizers, 5 different entrees and every single morsel of food that brought to our table was moan inducing. There were five of us and we each loved our dinners so much we tried to convince one another that we each had the best. Personally, I highly recommend the Prairie Dog and the Lady of the Night. Also, order the bread which is great on its own,but even better dipped into the sauce in your pasta dish.

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4.8

4.8 (1581)

$31 to $50

American

Travelers Rest

About the restaurant

Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Top review

Christie

Dined on 13 Dec 2024

This was our first visit to 17 and it would have received 5 stars across the board, but we were a little disappointed with our entree. We had the steak and we liked the preparation, but the actual cut seemed tough and not in line with everything else we were served. We left wishing we had ordered something else. The service was top notch; friendly and efficient. The atmosphere is just what we want for a night out. We could hear each other without competing with other noises. Our appetizers were delicious, the custom drink I had (Carolina Green) was so good. We were staying at the hotel, so we also had breakfast the next morning which was definitely a 5 star breakfast. We tried to get the secret to the chef's potato hash. We will definitely come back in the future and just not order the steak.

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Popular dish

Caesar Salad

Popular dish

Cheese + Charcuterie Plate

Popular dish

Domestique Tiramisu

Sciortino's Trattoria & Pizzeria

4.8

4.8 (216)

$30 and under

Italian

Greenville

About the restaurant

Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.

Top review

Donna

Dined on 4 Dec 2024

Always amazing food. Great service. Vodka sauce is my favorite!

The Farehouse

4.7

4.7 (109)

$30 and under

American

Greer

About the restaurant

The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community.

Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.

Top review

Patricia

Dined on 10 Dec 2024

I had the meatball sub. It was very good and a large serving. The server was wonderful.

Green Lettuce

4.9

4.9 (76)

$31 to $50

Persian

Greenville

About the restaurant

Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine

Top review

CassieVIP

Dined on 12 Nov 2024

Persian cuisine is one of my favorites and the food at Green Lettuce does not disappoint. There are several tasty choices of both vegetarian and non-vegetarian dishes. I especially love the relaxing atmosphere and the service is friendly and welcoming!

Stella's Bistro - Simpsonville

4.9

4.9 (2164)

$30 and under

Regional American (Southern)

Greenville

About the restaurant

**PLEASE NOTE** THIS IS THE STELLA'S IN SIMPSONVILLE ON FAIRVIEW ROAD
Parties larger than 8, please call the restaurant for reservations!
Stella’s Southern Bistro in Simpsonville- open for 16 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Jason Scholz.
Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.

Top review

Curt

Dined 7 days ago

Just my personal taste, but I ordered the pretzel crusted pork chop, and it was delicious, but I would've liked to have a little more mashed sweet potatoes and sauce for the chop with less red cabbage.

SELECT Restaurant - Greer

4.8

4.8 (2357)

$31 to $50

Contemporary American

Greer

About the restaurant

SELECT (definition)- Carefully chosen to be the best or most valuable.

At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.

Top review

Tracy

Dined 4 days ago

We had the Oscar Filet, scallops, crab cake, pork chop, pretzel and chocolate mousse. In addition to a couple of cocktails and we shared the Mesa Amarone. The food was amazing, drinks were delicious, the server was lovely (sorry I didnt get her name) and there was no pressure to move on even after a couple of hours. Not my first time or my last. My Mom has special needs and they never disappoint (taking great care of us). Love it here!!

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The Melting Pot - Greenville

4.9

4.9 (1270)

$31 to $50

Fondue

Greenville

About the restaurant

Experience a new way to dine when you make The Melting Pot in Greenville your next dinner destination. From the first bite of our delicious artisan cheeses, you’ll know you made the right decision to dine with us! Whether you want to have the full four-course adventure or you are in the mood for drinks and cheese fondue, you can find what you crave on our tables. Friendly staff welcome you to your table and blend your cheese in front of you. Once you are done with your perfectly seasoned cheese fondue and freshly made salads, it’s time for the main course. You pick the cooking style of your steak, shrimp, lobster, and chicken entrées, but you should definitely save room for dessert. We have several chocolate fondue specialties to choose from at The Melting Pot.

Top review

Donna

Dined 1 day ago

Your tables are small and uncomfortable. Our party of 4 felt like there was no room for food or plates at the table. All food was set down at the end of the table, so the person sitting on the inside, had to keep asking for food because he couldn’t reach it. And the raw food was on such a long platter. You couldn’t set it between you again. The booth is too small and different serving platters needed.

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Popular dish

Pure Chocolate Fondue

Popular dish

Chocolate Explosion

A photo of Lavender & Blueberry White Chocolate Fondue of a restaurant

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