Djon's Steak & Lobster House

Djon's Steak & Lobster House reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Marie VIP

   New York City70 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely delicious and fun… great atmosphere, music great sunset views, valet parking… what more can you ask for!
   

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2. B

   Brenda

   New York City2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and the service were amazing. Very nice atmosphere and great place for our adult family of 4. We will definitely go back.
   

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3. SM

   SherriM

   Charleston4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sea bass entree set our bar for how sea bass should be prepared and taste. In addition to delicious food and excellent service we were also privy to a spectacular sunset over the river. We are vacationing in Melbourne Beach for a week and plan to return to Djon’s again during this stay.
   

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4. T

   Todd

   Cleveland21 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonder first experience for our wedding anniversary Food and service were Top Shelf Thank you so much.
   

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5. C

   Curt

   Washington DC10 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We visit Djon’s a few times a year, mostly for special occasions. Outside in front or in back are both nice. Inside is a bit noisier but they do have a piano player. Service is excellent. We always look forward to seeing Kieth. All the menu choices are great. Portions are large so we usually split a dinner. Leaves remove for an appetizer and dessert!
   

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6. CA

   ChrisA

   Southwest Florida43 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were fabulous! We sat outside on the terrace and it was a beautiful evening. Our server was very helpful and friendly. We had the filet and lobster. So yummy.
   

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7. SR

   StevenR

   Washington DC5 reviews

   4.0

   Dined on 7 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Had a wonderful dinner last night however service was just so-so. The restaurant wasn’t that busy so this surprised us since the service is usually top notch. Highly recommend the food here.
   

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8. OT

   OpenTable Diner VIP

   New York City5 reviews

   2.0

   Dined on 7 March 2025

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 4

   I have eaten at this restaurant many times  Before and for the most part, I’ve had a good experience. However, I was extremely disappointed with my experience nights ago. I ordered a 3 pound steamed lobster and when the waiter brought it to the table was very obvious that it was much smaller, closer to the pound and 3/4 - 2 pounds max. I’ve ordered steamed lobster and many restaurants. I am very familiar with portions size. I immediately wanted it to the waiter and his response was.” oh my gosh that is definitely smaller Let me go in and talk to The Chef”.  when he came back out, you apologized and told me that The Chef said “ this shipment of lobsters was undersized, I will charge you for the 2 pounder “ .  so I let it go at that. Obviously, the explanation was ridiculous……. If they received a small batch, why would you charge a 3 pound price for a 1 3/4 lb lobster? … That’s the kind of service and dishonesty that  I don’t wanna be associated with. Don’t think I’ll be going back.
   

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9. OT

   OpenTable Diner

   Orlando1 review

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great; the food, the staff and the ambience!
   

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10. M

    Michael VIP

    New York City16 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Dinner was outstanding as always I love this place. That’s why I was there both Saturday and Sunday this weekend.
    

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