Dodici Restaurant

Antipasti

• Salumi e FormaggioUS$22.00

  Assorted imported cured meats & cheeses for two

• Carciofini FrittiUS$17.00

  Baby artichokes, roasted peppers, pine nuts, lemon & caper sauce

• Vongole Al FornoUS$17.00

  Little Neck Clams, garlic, panko, parsley

• Pulpo alla GrigliaUS$19.00

  Charred octopus, Tuscan bean salad, olive oil, parsley

• Zucchini RollatiniUS$16.00

  Homemade Zucchini rollatini, goat cheese, ricotta cheese, diced Campari tomatoes

• Calamari alla "Jimmy"US$17.00

  Fried calamari, lemon sauce, hot cherry peppers

Insalate

• BurattaUS$16.00

  Creamy mozzarella cheese, avocado, prosciutto, EVOO

• Insalata DodiciUS$15.00

  Chopped endive, radicchio, arugula, roasted peppers, Gaeta olive, vinaigrette

• ArugulaUS$14.00

  Baby arugula, walnuts, shaved Pecorino, roasted cipollini, white balsamic, walnut oil

• CesareUS$15.00

  Baby Romaine lettuce, Cesare dressing, parmesan croutons

• Bietole OroUS$15.00

  Roasted golden beets, baby spinach, goat cheese, house vinaigrette, almonds

Minestra

• Fagioli BianchiUS$10.00

  White bean soup, escarole, red onions, croutons, EVOO

Pizza

Gluten free option. Cauliflower crust option

• MargheritaUS$25.00

  Fresh mozzarella, tomato, basil

• Monte BiancoUS$25.00

  Arugula, prosciutto di parma, fresh mozzarella

• YazzoUS$25.00

  Quattro formaggio, hot cherry peppers, crumbled sausage

Panini

• AmoreUS$16.00

  Italian sandwich. toasted ciabatta bread, Prosciutto, mozzarella, basil, EVOO

• TizianaUS$15.00

  Italian sandwich. toasted ciabatta bread, Panko crusted cutlet, tomato, fresh mozzarella

• ValtellinaUS$16.00

  Italian sandwich. toasted ciabatta bread, free range chicken breast, broccoli rabe, taleggio & fontina cheese

Pasta – "di Gragnano" - Napoli

Gluten free pasta option

• PacceriUS$25.00

  Giant rigatoni pasta, sausage, broccoli rabe, garlic, roasted cherry tomatoes

• Gnocchi BologneseUS$25.00

  Home made potato gnocchi, bolognese sauce, house made ricotta

• Garganelli PapalinaUS$25.00

  Wild mushrooms, pancetta, peas, shallots, cream

• Papardelle Sugo di VitelloUS$27.00

  Ribbon shaped pasta, veal ragu, sage, red wine

• Linguini VongoleUS$25.00

  Verace clams, Baby spinach, cannelini, garlic, Calabrian chili peppers

Secondi Piatti

• RomboUS$38.00

  Pan seared Alaskan Halibut, zucchini linguine, San Marzano cherry tomatoes, parsley potatoes

• Gamberi LuganoUS$35.00

  Grilled jumbo shrimp, toasted fregula, braised vegetables

• Salmone "St. Michelle"US$35.00

  Atlantic Salmon, zucchini, capers, Gaeta olives, seasoned panko, parsley potatoes

• Pollo FontinaUS$29.00

  Airline chicken breast, prosciutto, Fontina cheese, Prosecco, roasted vegetables

• Pollo MattoneUS$29.00

  Half Bell & Evans chicken, cooked under a brick in our wood burning oven. Escarole, fingerling potatoes, Calabrian peppers

• Vitello "Salvia" con FungiUS$35.00

  Veal medallions, wild mushrooms, shallots, sage, DOP marsala

• Melanzana SicilianaUS$28.00

  Eggplant, tomatoes, ricotta salata, mozzarella, parmesan, penne filetto di pomodoro

• Bistecca Fiorentina for Two – "Pat Lafredda"US$110.00

  Prime Dry Aged Porterhouse Steak, Yukon gold mashed potatoes, Italian style creamed spinach

Verdura

• Broccoli Raab - Escarole - Parsley PotatoesUS$8.00