Edward's Steakhouse

Review summary

1. M

   Mateo VIP

   New York City13 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely delicious everything was perfect I brought my own wine which is a $35 corkage fee but worth it. We had the NY strip and cowboy ribeye absolutely delicious. Paired with the creamed spinach and hash browns I couldn’t have asked for a better meal.
   

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2. R

   Robin VIP

   New York City29 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service is top shelf. The food is spectacular. The ambience is old school elegance. Totally appropriate to hear Sinatra as you dine. Third time dining and will absolutely return.
   

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3. K

   Kyle VIP

   New York City11 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend this spot. The food is always fantastic and the service is some of the best. Will definitely continue to visit here.
   

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4. m

   mary

   New York City4 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   absolutely amazing, the entire menu is just wow. service is great as well can’t go wrong with this place
   

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5. T

   Taylor VIP

   San Francisco2 reviews

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 1

   Unfortunately our table was right next to the server station. Servers bottoms kept being in our faces, they hit my partner with a tray a few times, hit our table walking by, and then dropping dishes were so loud. Definitely ruined the evening a little bit. Also our server (even though so close to us) never stopped by to ask if we wanted more water, another drink, or check on us- we always had to ask him over. The food was great, but everything else was poor unfortunately
   

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6. C

   Craig

   New York City2 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Edward’s is the best! The food is always amazing (Tuna Tartar, shoestring onions and any steak are my favorites). Don’t miss out by getting a table; Be sure to sit at the bar to meet some of the best bartenders in the business. Mickey makes a mean dirty martini. Definitely recommend.
   

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7. J

   Joe

   New York City3 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience. Excellent food and outstanding service. The owner is friendly and welcoming Definitely will be back.
   

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8. M

   Michelle

   Greater Boston2 reviews

   5.0

   Dined on 31 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really wonderful dinner. The service was outstanding! We had to wait a little for our reservation and the what I assume is the manager was over the top accommodating! The food was awesome and the wine list was great! I would 10/10 recommend!
   

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9. E

   Ed

   New York City1 review

   5.0

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   The wait staff were great, courteous and friendly. Food was great but pricey. It was very dark and I had to use my phone flashlight to see the menu. Would I go back, definitely.
   

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10. M

    Mae

    New York City2 reviews

    3.0

    Dined on 21 January 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3

    I been to Edward’s many years back for the 1st time and I can remember the steak! That is why I had booked to take my best friend to have her birthday dinner last night. First thing is that when we were seated it was a bit cold and had to switch up our seating so we can get heat from the heater. Drinks was ok, I got the saint Germain cocktail. It wasn’t anything fancy. Mojito was strung and birthday girl loved it. For appetizers we got the fried calamari which was definitely 10/10 and we got 2 French onion soups( a bit disappointed) the soup was not hot as thought it would be. We all ordered steaks and both my friends Filet mignon and Porter house was cook as they asked but my rib steak was suppose to be medium and it came out medium well. For the sides we had garlic mashed potatoes, onion strings and added asparagus. The mashed was delicious but I didn’t taste any garlic.. and the asparagus we had to return it and not want it because it came out COLD. We spent a pretty good amount on our bill for a not so memorable dinner.. not sure if new management or what but my first time at Edward’s (years ago)was wonderful, doesn’t compare to last night. 6/10
    

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