Estoril
4.8
272 Reviews
MXN500 and over
Mexican
Make a booking
2 people
14 Mar 2025
19:00
About this restaurant
- Good for business meals
- Fancy
- Great for fine wines
Additional information
- Dining styleCasual Elegant
- PriceMXN500 and over
- CuisinesMexican, International
- Hours of OperationLunch Daily 13:00–18:00 Dinner Mon–Sat 18:00–23:30
- Phone number55 5280 3414 ext. 24
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefPedro Ortega
- CateringService with in-house personnel. Special menus for events, chefs suggestions & specials. Menus for cocktails, seated dinners, buffet style. <br> Servicio ofrecido con el personal de la casa, menús especiales para eventos. Menús especiales y sugerencias del chef para cocteles, servicio en mesa, estilo buffet.
- AreaPolanco/Nueva Anzures
- Cross StreetCampos Eliseos
- Parking detailsFree valet parking for our guests.
- Public transitAuditorio
- EntertainmentEvenings after 8:00pm - violin & piano Por las noches desde 20:00 - violin y piano
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Wine
What 272 people are saying
Estoril reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.7Food
- 4.8Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Loved For
Mexico City
Mexican
Mexico City
Mexican
Review summary
AI-generated from verified diner reviews
272 Reviews
- C
Carlos
Mexico City7 reviews
5.0Dined on 23 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Ana VIP
Mexico City5 reviews
5.0Dined on 22 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- MR
MonicaR VIP
Mexico City5 reviews
5.0Dined on 20 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
JOSE LUIS VIP
Houston11 reviews
5.0Dined on 1 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Daniel
Mexico City1 review
5.0Dined on 30 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Patrick VIP
Richmond1 review
5.0Dined on 29 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Alejandro VIP
Guadalajara5 reviews
5.0Dined on 27 January 2025
- Overall 5
- Food 4
- Service 3
- Ambience 5
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- C
Charo
San Diego9 reviews
5.0Dined on 24 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Juan Carlos
Mexico City17 reviews
4.0Dined on 3 January 2025
- Overall 4
- Food 5
- Service 5
- Ambience 3
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- C
Carlos
Mexico City7 reviews
5.0Dined on 17 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Estoril offers takeout which you can order by calling the restaurant at 55 5280 3414 ext. 24.
Estoril is rated 4.8 stars by 272 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
14 Mar 2025
19:00
Order delivery or takeout
Alejandro Dumas #24, Mexico City, CDMX 11560
Additional information
- Cross StreetCampos Eliseos
- AreaPolanco/Nueva Anzures
- Hours of OperationLunch Daily 13:00–18:00 Dinner Mon–Sat 18:00–23:30
- PriceMXN500 and over
- CuisinesMexican, International
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsFree valet parking for our guests.
- Public transitAuditorio
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefPedro Ortega
- EntertainmentEvenings after 8:00pm - violin & piano Por las noches desde 20:00 - violin y piano
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Wine
- Website
- Phone number55 5280 3414 ext. 24
- CateringService with in-house personnel. Special menus for events, chefs suggestions & specials. Menus for cocktails, seated dinners, buffet style. <br> Servicio ofrecido con el personal de la casa, menús especiales para eventos. Menús especiales y sugerencias del chef para cocteles, servicio en mesa, estilo buffet.