Farmer's Bottega Restaurant

Name: Farmer's Bottega Restaurant
Address: 860 West Washington Street, San Diego, CA, United States, 92103
Telephone: (619) 458-9929
Price range: $30 and under
Rating: 4.8

4.8

1622 Reviews

$30 and under

American

Make a booking

2 people

17 Feb 2025

19:00

Booked 36 times today

Neighbourhood gem
Charming
Good for special occasions

Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Italian, French
Hours of Operation
Breakfast/Brunch/Lunch : Daily 08:00–14:30 Dinner Daily 16:00–21:00
Phone number
(619) 458-9929
Website
http://www.farmersbottega.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Location
860 West Washington Street, San Diego, CA 92103
Area
Mission Hills
Cross Street
Goldfinch and Falcon St.
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Popular dishes

Mussels and ClamsUS$17.00
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant RollatiniUS$13.00
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade MeatballsUS$13.00
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled ArtichokesUS$13.00
House made ciabatta + farm basil + lemongrass sauce
Green Goddess KaleUS$12.00
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels SproutsUS$8.00
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean ChicharronUS$18.00
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
CheeseburgerUS$15.00
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke PinsaUS$16.00
Tomato sauce + burrata + artichoke

Drinks

All Draft BeersUS$6.00
House WineUS$10.00
Red or White
Paddle OutUS$10.00
Coconut rum + pineapple lemon + coco Lopez
Old FashionedUS$10.00
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma MargharitaUS$10.00
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & JuiceUS$10.00
Wild roots gin + peach pureé + splash lemon + lemon twist

What 1,622 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

San Diego
American

Review summary

AI-generated from verified diner reviews

Farmer's Bottega Restaurant in San Diego delivers a delightful dining experience with "great food and service." Guests rave about the "charming back patio" and the "friendly and attentive staff." Known for its "fresh flavorful ingredients," the restaurant is a favorite for brunch, lunch, and dinner with a diverse menu and welcoming atmosphere.

1,622 Reviews

B
Brenda
New Orleans
3 reviews
3.0
3 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Made a 1:45 pm reservation and upon arriving we were advised that they closed the kitchen at 2:00 pm. First time there so we had to rush to place our order. Ordered the hamburger, meat was very juicy. The fish tacos had good flavor but the corn tortillas were falling apart. Will give it another try for dinner as the place is very popular. Staff was great!
Is this helpful?
C
Christin
San Diego
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a fun “galentines” brunch. Crab cake bennys and chilaquiles with mimosas with my girls. Delicious, will for sure be back.
Is this helpful?
D
Dee
New Orleans
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Great place for breakfast. Good, efficient service
Is this helpful?
R
Robert
San Diego
3 reviews
3.0
3 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Server did not follow through on the little details. 1. Requested lemon for our water-10 minutes later arrived. 2 Salad served with no dressing. Another 10 minutes before it arrived. 3 Server never refilled water or my empty wine glass. 4 No dessert menu offered. 5 No “Thank You” from server as I paid the bill. These are little things but they all add up. Probably won’t go back to this restaurant.
Is this helpful?
B
Bob
VIP
San Diego
47 reviews
3.0
47 reviews
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
This is a very nice Mission Hills neighborhood restaurant. They have a solid menu with a variety of entrees to satisfy many tastes. We enjoyed our meal on Saturday evening. My only negative comment was the staff seemed understaffed somewhat. It took a while to get a waiter to visit our table, and then to serve our drinks. But we enjoyed the meal which included lamb chops, chicken and a hamburger entree. Thanks
Is this helpful?
S
Samuel
San Diego
1 review
5.0
1 review
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, outstanding service! I will come back again.
Is this helpful?
b
beth
VIP
San Diego
36 reviews
5.0
36 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Parpadelle was delicious. Wish they had more vegetarian entrees.
Is this helpful?
A
Anthony
Washington DC
2 reviews
5.0
2 reviews
Dined on 2 February 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
it was nice service, however, I feel that the meatball appetizer should be large and the car must too should be larger. The food wasn’t very hot, the short rib and the pasta
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M
Mayra
San Diego
25 reviews
4.0
25 reviews
Dined on 31 January 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
The appetizer and dinner course was on point. The dessert though looked so small and it was served in such a large plate it was a little disappointing to see. The flavor of the dessert was ok and not something I would order again but I would come back for that salad and dinner flavor was good.
Is this helpful?
A
Angelica
San Diego
3 reviews
5.0
3 reviews
Dined on 29 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tried this spot during SD restaurant week. The host was great! Had a 3 course dinner and tried everything on the menu and everything was delicious. Especially loved the catch of the day and the tiramisu.
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FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.8 stars by 1622 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 36 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

Cross Street
Goldfinch and Falcon St.
Area
Mission Hills
Hours of Operation
Breakfast/Brunch/Lunch : Daily 08:00–14:30 Dinner Daily 16:00–21:00
Price
$30 and under
Cuisines
American, Italian, French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.farmersbottega.com/
Phone number
(619) 458-9929
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Farmer's Bottega Restaurant

Make a booking

Order delivery or takeout

Additional information

100 San Diego Restaurants to Love This Valentine's Day

Fennel Sausage

Garden Salad

Duck Gnocchi

Food

Mussels and ClamsUS$17.00

Roasted Eggplant RollatiniUS$13.00

Housemade MeatballsUS$13.00

Grilled ArtichokesUS$13.00

Green Goddess KaleUS$12.00

Burnt Carrot Salad

Roasted Brussels SproutsUS$8.00

Fried Green Tomatoes

Ocean ChicharronUS$18.00

CheeseburgerUS$15.00

Heirloom Tomatoes

Cranberry Wild Boar Sausages

Burrata Artichoke PinsaUS$16.00

Drinks

All Draft BeersUS$6.00

House WineUS$10.00

Paddle OutUS$10.00

Old FashionedUS$10.00

Good Karma MargharitaUS$10.00

Gin & JuiceUS$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Farmer's Bottega Restaurant offer delivery through OpenTable or takeout?

How is Farmer's Bottega Restaurant restaurant rated?

Is Farmer's Bottega Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

100 San Diego Restaurants to Love This Valentine's Day