Farmer's Bottega Restaurant

Name: Farmer's Bottega Restaurant
Address: 860 West Washington Street, San Diego, CA, United States, 92103
Telephone: (619) 458-9929
Price range: $30 and under
Rating: 4.6

4.6

1592 Reviews

$30 and under

American

Make a booking

2 people

16 Dec 2024

19:00

Booked 18 times today

Neighbourhood gem
Charming
Good for special occasions

Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Italian, French
Hours of Operation
Breakfast/Brunch/Lunch : Daily 08:00–14:30 Dinner Daily 16:00–21:00
Phone number
(619) 458-9929
Website
http://www.farmersbottega.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Location
860 West Washington Street, San Diego, CA 92103
Area
Mission Hills
Cross Street
Goldfinch and Falcon St.
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Popular dishes

Mussels and ClamsUS$17.00
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant RollatiniUS$13.00
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade MeatballsUS$13.00
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled ArtichokesUS$13.00
House made ciabatta + farm basil + lemongrass sauce
Green Goddess KaleUS$12.00
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels SproutsUS$8.00
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean ChicharronUS$18.00
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
CheeseburgerUS$15.00
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke PinsaUS$16.00
Tomato sauce + burrata + artichoke

Drinks

All Draft BeersUS$6.00
House WineUS$10.00
Red or White
Paddle OutUS$10.00
Coconut rum + pineapple lemon + coco Lopez
Old FashionedUS$10.00
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma MargharitaUS$10.00
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & JuiceUS$10.00
Wild roots gin + peach pureé + splash lemon + lemon twist

What 1,592 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Farmer's Bottega in Mission Hills offers a "delightful dining experience" with a farm-to-table menu featuring fresh, locally sourced ingredients. Guests rave about the "exceptional service" and "fantastic ambiance," often mentioning the charming outdoor patio. While some find the noise level high, the "amazing food" and "friendly staff" consistently impress diners.

1,592 Reviews

K
Karen
San Diego
2 reviews
vip
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the freshness. I had ciaco de Pepe. Reminded me of Rome
Is this helpful?
A
Ajhia
Caribbean
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and great service! Will definitely come back for dinner!
Is this helpful?
V
Valerie
Baja California
1 review
5.0
1 review
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Thanksgiving 3 course meal! Exactly what we wanted.
Is this helpful?
J
Joe
San Diego
1 review
3.0
1 review
Dined on 29 November 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
We had the Thanksgiving Menu. Appetizer we had the Grandma Meatballs. It came with 3 meatballs it was good. It was lukewarm. It felt like they were sitting under a heat lamp, but it was good. For the entree, we had the roasted Turkey dinner, and I also got the short rib dinner as well. Both dishes were lukewarm again, but it was good. Lastly, we had the pecan pie and apple pie. Both were basic, no complaints. I would say, this restaurant is okay. It's not bad, it's not amazing. It's definitely something good to eat at. The inside was beautiful. I love the ambiance. It was a nice Thanksgiving dinner. I'll give it a 7 out of 10.
Is this helpful?
J
Jack
Las Vegas
7 reviews
5.0
7 reviews
Dined on 23 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent all the way around! Food, service, and atmosphere!
Is this helpful?
D
Deborah
San Diego
18 reviews
5.0
18 reviews
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were there early so noise level was low, but as it started to fill up, it got much louder. Food and service were great!
Is this helpful?
OT
OpenTable Diner
San Diego
3 reviews
4.0
3 reviews
Dined on 17 November 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
We had a brunch reservation for 4 but needed to change to 6 at last minute. We were easily accommodated. Everyone enjoyed their meal and most of it came out rather quickly. One member ordered regular brioche French toast and it came out approx 10 min later. We were told 3 times that it’s coming soon. They provided him his plate of bacon and potatoes and eventually brought out a small bowl of fruit. By the time his food came the potatoes had gotten cold and the rest of the party were halfway into their meal. Again the food was good but the wait for this one meal was too long.
Is this helpful?
K
Kyle
Nashville
3 reviews
vip
5.0
3 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and wonderful service. Everything was fresh and delicious. One of my San Diego favorites. 👌🏾
Is this helpful?
A
Al
San Diego
3 reviews
5.0
3 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An absolute favorite…never a disappointment…have been many times…my ONLY CRITIQUE…the menu has not changed in forever….but, always wonderful.
Is this helpful?
R
Roland
San Diego
4 reviews
5.0
4 reviews
Dined on 5 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience and Rosie did an incredible job taking care of the four of us. It was a business dinner and my boss said on the way out I’ve never experienced a farm-to-market place this sophisticated and well presented.
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FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.6 stars by 1592 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

19:00

Booked 18 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

Cross Street
Goldfinch and Falcon St.
Area
Mission Hills
Hours of Operation
Breakfast/Brunch/Lunch : Daily 08:00–14:30 Dinner Daily 16:00–21:00
Price
$30 and under
Cuisines
American, Italian, French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.farmersbottega.com/
Phone number
(619) 458-9929
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Farmer's Bottega Restaurant

Make a booking

Order delivery or takeout

Additional information

100 San Diego Restaurants to Love This Valentine's Day

Pecan - Chicken

Garden Salad

Gnocchi

Food

Mussels and ClamsUS$17.00

Roasted Eggplant RollatiniUS$13.00

Housemade MeatballsUS$13.00

Grilled ArtichokesUS$13.00

Green Goddess KaleUS$12.00

Burnt Carrot Salad

Roasted Brussels SproutsUS$8.00

Fried Green Tomatoes

Ocean ChicharronUS$18.00

CheeseburgerUS$15.00

Heirloom Tomatoes

Cranberry Wild Boar Sausages

Burrata Artichoke PinsaUS$16.00

Drinks

All Draft BeersUS$6.00

House WineUS$10.00

Paddle OutUS$10.00

Old FashionedUS$10.00

Good Karma MargharitaUS$10.00

Gin & JuiceUS$10.00

Overall ratings and reviews

Review summary

FAQs

Does Farmer's Bottega Restaurant offer delivery through OpenTable or takeout?

How is Farmer's Bottega Restaurant restaurant rated?

Is Farmer's Bottega Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

100 San Diego Restaurants to Love This Valentine's Day