Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Dean Fearing
From the OpenTable editors: Named Esquire’s 2007 Best New Restaurant of the Year, celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
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US$50.00 - US$185.00 per person
US$39.00 - US$129.00 per person
US$50.00 - US$275.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Eric
Greater Boston
5 reviews
5 reviews
Dined 1 day ago
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Amy
VIPDallas
13 reviews
13 reviews
Dined 1 day ago
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Matt
VIPHouston
22 reviews
22 reviews
Dined 2 days ago
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Jay
Dallas
11 reviews
11 reviews
Dined 2 days ago
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Larissa
Dallas
3 reviews
3 reviews
Dined 2 days ago
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peter
VIPLos Angeles
6 reviews
6 reviews
Dined 3 days ago
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Curry
Dallas
12 reviews
12 reviews
Dined 3 days ago
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Dana
VIPDallas
13 reviews
13 reviews
Dined 3 days ago
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Drew
VIPDallas
6 reviews
6 reviews
Dined 3 days ago
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Scott
Dallas
1 review
1 review
Dined 4 days ago
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Fearing's is rated 4.8 stars by 6204 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201