Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Dean Fearing
From the OpenTable editors: Named Esquire’s 2007 Best New Restaurant of the Year, celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
Book your next event with us
US$39.00 - US$129.00 per person
US$50.00 - US$275.00 per person
US$39.00 - US$129.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Annalisa
VIPChicago
28 reviews
28 reviews
Dined 2 days ago
Is this helpful?
David
VIPDallas
2 reviews
2 reviews
Dined 2 days ago
Is this helpful?
Todd
New York City
4 reviews
4 reviews
Dined 2 days ago
Is this helpful?
Eric
Greater Boston
5 reviews
5 reviews
Dined 3 days ago
Is this helpful?
Amy
VIPDallas
13 reviews
13 reviews
Dined 3 days ago
Is this helpful?
Matt
VIPHouston
23 reviews
23 reviews
Dined 4 days ago
Is this helpful?
Jay
Dallas
11 reviews
11 reviews
Dined 4 days ago
Is this helpful?
Larissa
Dallas
3 reviews
3 reviews
Dined 4 days ago
Is this helpful?
peter
VIPLos Angeles
6 reviews
6 reviews
Dined 5 days ago
Is this helpful?
Curry
Dallas
12 reviews
12 reviews
Dined 5 days ago
Is this helpful?
Fearing's is rated 4.8 stars by 6206 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201