Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Dean Fearing
From the OpenTable editors: Named Esquire’s 2007 Best New Restaurant of the Year, celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
Book your next event with us
US$39.00 - US$129.00 per person
US$39.00 - US$129.00 per person
US$50.00 - US$275.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Rosita
Dallas
19 reviews
19 reviews
Dined 2 days ago
Is this helpful?
Micah
Dallas
3 reviews
3 reviews
Dined 2 days ago
Is this helpful?
Nathan
Dallas
4 reviews
4 reviews
Dined 6 days ago
Is this helpful?
jonathan
Toronto
2 reviews
2 reviews
Dined 6 days ago
Is this helpful?
Steve
Dallas
6 reviews
6 reviews
Dined on 16 November 2024
Is this helpful?
Levon
Houston
1 review
1 review
Dined on 13 November 2024
Is this helpful?
OpenTable Diner
Austin
6 reviews
6 reviews
Dined on 12 November 2024
Is this helpful?
Alex
Dallas
23 reviews
23 reviews
Dined on 9 November 2024
Is this helpful?
Natalie
San Antonio
1 review
1 review
Dined on 9 November 2024
Is this helpful?
BillG
Nashville
5 reviews
5 reviews
Dined on 8 November 2024
Is this helpful?
Fearing's is rated 4.8 stars by 6179 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201