Best Authentic Restaurants in Dundas

Great food, great service and the restaurant is very unique. The only thing we enjoyed a little less this time was that the noise level was high in the section where we were sitting. This will not keep us from going back though.

I had the fennel salad and the spaghetti vongole. The fennel salad was light and refreshing and the spaghetti came with a healthy portion of clams. The sauce was delicious. The service was great, food came fast and we were well taken care of.

As always the food was excellent. Thanks to the chef and kitchen staff. My husband had the lasagna and I had one of the specials, the tortellini in a rose sauce with spinach, mushroom and chicken. We finished off with a perfect piece of tiramisu. Thanks to Vince for looking after us and recommending a lovely wine.

We had the calamares fritos, ceviche nikkei, braised duck leg and whole sea bream. The calamari was fresh and came with a yummy aioli, and the tuna ceviche had a good balance of citrus and heat. The braised duck leg was fall-off-the bone tender although we found the risotto to be slightly on the salty side. The sea bream was fresh and tender with a nicely balanced tomato sauce. The garlic rice was a great accompaniment. Our server was attentive and helpful without hovering. Glad we found this gem hidden in an Oakville plaza!

Went for the first time to celebrate our anniversary, we found great ambiance, food and drinks. Would come come for another special occasion.