Best Authentic Restaurants in Koreatown

Fantastic service and everything was delicious. Beyond my expectations and will definitely visit again.

The food was top notch for Greek food, everything tasted so good, food was a bit pricey for what you get in quantity but that is expected. The $38 Greek wine was amazing. It is a tight space so you don’t have a lot of room and it is always packed which is expected beauties of how good the food was. Great experience and great food so what else can you ask for.

DaNico, ranked the 3rd best Italian restaurant worldwide outside Italy, is a remarkable collaboration between twice Michelin-starred Chef Daniele Corona and Nick Di Donato of Liberty Entertainment Group. We had the pleasure of meeting Chef Corona during our visit, and he was incredibly down-to-earth and welcoming. His passion and dedication to providing an exceptional experience were evident in our delightful conversation. We reserved a table for two at the bar, and on the day of our visit, we received a call from the restaurant to confirm any food allergies or special occasions. Upon arrival, our coats were promptly taken, and we were shown to our table. The staff were exceptionally friendly and hospitable. We began with cocktails and were presented with both an à la carte menu and a Tasting menu, complete with innovative lighting upon opening. We opted for the à la carte menu. While awaiting our meals, we were treated to warm, freshly baked focaccia with olive oil and butter. For appetizers, we chose the "TONNO-TONNATO" and "CERVO, CASTAGNE E MELOGRANO." For our main courses, we delighted in the "RISO ALLA PESCATORA CON CRUDO DI MARE" and "SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO." Lastly, we enjoyed the "IL MANZO" and "CAPRETTO LOCALE CON PEPERONI ARROSTO” from the Secondi menu. Each dish was impeccably marinated, cooked to perfection, and beautifully presented. Our favorites were the Venison and Wagyu. We were also treated to complimentary dessert canapés and ordered the "PANE E GIANDUJA" to pair with our dessert. The desserts truly made our meal an unforgettable experience. A charming detail about the restaurant's location is that it was formerly a bank, and they have transformed the safe box into a wine cellar. They also use a 55-year-old Italian coffee machine to brew coffee, which adds to the excitement.

Michael is the goat. He is the best restaurant staff member I’ve ever seen. Go here if you want to be treated right.

Please please pls bring back absolute favourite dishes like the udon carbonara, ikipiri and vindara (crispy miso cod). They are why I like to go back time and again the last 10+ yrs. Oh also, the front room is cold, could use more heating. Huge thx!