Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. London

Best Authentic Restaurants in Archway

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

539 restaurants available nearby

A photo of Authentic Ethiopian Cooking Class & Supper Club restaurant
1. Authentic Ethiopian Cooking Class & Supper Club
(0)
Price: Expensive
• Ethiopian • Shepherd's Bush
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
A photo of Chef Pratap - Supper Club restaurant
2. Chef Pratap - Supper Club
(0)
Price: Very Expensive
• International • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
A photo of Supper Club Host Emilie - Wine Tasting restaurant
3. Supper Club Host Emilie - Wine Tasting
(0)
Price: Expensive
• Winery • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
A photo of The Chefs Table Supper Club at Eleven98 restaurant
4. The Chefs Table Supper Club at Eleven98
(0)
Price: Very Expensive
• Contemporary British • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
A photo of Chef Rex - Supper Club restaurant
5. Chef Rex - Supper Club
(0)
Price: Very Expensive
• International • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
A photo of Hoxton French Supper Club restaurant
6. Hoxton French Supper Club
5.0
Exceptional(2)
Price: Very Expensive
• International • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
A photo of Chef Jon's Nepalese Tasting Menu in Hackney restaurant
7. Chef Jon's Nepalese Tasting Menu in Hackney
3.7
Very Good(3)
Price: Very Expensive
• International • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
A photo of Tendril || 'A Vegan Kitchen' Sunday Brunch Club restaurant
8. Tendril || 'A Vegan Kitchen' Sunday Brunch Club
(0)
Price: Very Expensive
• International • Soho
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
A photo of Chef Bita - Supper Club restaurant
9. Chef Bita - Supper Club
(0)
Price: Very Expensive
• Persian • Paddington
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
A photo of Delirium Supper Club restaurant
10. Delirium Supper Club
(0)
Price: Very Expensive
• Fusion / Eclectic • Clerkenwell
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.

See what locals rave about

From verified diners like you
From verified diners like you
  • AndyVIP
    London •17 reviews
    5.0
    Dined 1 day ago
    So happy we found this welcoming restaurant. Silvia the hostess made us feel right at home and helped us with wine choices. She had a selection of cocktails for me too! The appetizers and entrees prepared with such detailing. The sauces fresh, light and very flavorful. We had the burrata salad, delicious spaghetti with clams, ravioli with black truffle pranwn and seabass. Thank you for a lovely evening Silvia …a pleasure meeting you !
    More info
    Bocconcino MayfairPrice: Very Expensive• Italian• Mayfair
    •
    4.5
  • alessioVIP
    London •18 reviews
    5.0
    Dined 1 day ago
    We had a day trip into London and we all really wanted Italian. Seeing that this restaurant made its own pasta was just fantastic so we had to try it! I had the lobster pasta which was really tasty, my daughter had the boar and my husband had the vongole which was also super. We had some nice wine to compliment the dishes. Despite it being incredibly busy the waitress was able to get us seated quite quickly. Service was very friendly - the whole experience was fantastic
    More info
    Bocconcino SohoPrice: Expensive• Italian• Soho
    •
    4.4
  • mark
    Los Angeles •3 reviews
    5.0
    Dined 4 days ago
    Great service and excellent choice of food.. our waitress was so attentive and it was busy
    More info
    Yauatcha SohoPrice: Expensive• Chinese• Soho
    •
    4.5
  • jane
    London •9 reviews
    5.0
    Dined 5 days ago
    Loved the experience but meal was a bit ruined by adding heavily fishy broccoli as a side to a beef cheek dish. We didn’t realise the side came with the fishy topping. :( Thought the portions of main were small for price point. Charming staff and really glad we visited! Thanks!
    More info
    The Lore of the LandPrice: Very Expensive• Gastro Pub• Fitzrovia
    •
    4.7
  • Arnold
    Toronto / Ontario •1 review
    5.0
    Dined 7 days ago
    One of the best meals I’ve ever had which requires a revisit to be able to try other things on the menu. Superb service and loved the ambiance of the place. Best bread pudding dessert!
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    •
    4.8

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo