Best Authentic Restaurants in Mayfair

Food was excellent in most regards though a few things were not outstanding. NY Strip was a bit tough, the cook was perfect but noticeably oversalted (and we like a well-seasoned steak). Service was in some ways very good and attentive but the food came out in a rush after we were told authoritatively if nicely that the restaurant likes to get the whole order in at once (anything else we can do for the restaurant’s convenience?). We obliged. The result was that the focaccia and primi came out in quick succession while we were barely getting into our first cocktail. No sooner had we finished the primi when the secondi came right after. The whole service took about 45 minutes which was crazy. The server and floor mgr did notice the “timing issue” and briefly apologized but still made it our problem to deal with. So, do we enjoy the cocktail while the food sits and gets cold or slurp down our drink so it doesn’t clash with the food? They should have 86’d the primi which should have been held back for at least 10 more minutes, and let us breathe and have our cocktails. That would have been professional. It’s awkward to have to confront the staff about it and neg on the vibe. We probably would go back but would possibly be forced to push back on the service, which is an unpleasant thing to deal with when we just want, I don’t know, maybe 75 or 90 minutes to enjoy a fine meal and perhaps 2 or 3 minutes between courses. Still 4 out of 5 stars. Food was the star.

The most amazing flavors in the dishes and cocktails. We cannot wait to go back to try more. Hands down best meal we’ve had in a very long time. Must try fideo on happy hour menu, enmoladas de pollo and camote asado. And the avocado margarita!!

My husband and I thoroughly enjoyed a 3 course lunch. We ordered 2 small plates to share; the beef ravioli and the chicken dumplings. The ravioli was not what I expected, it was constructed more like a crepe. It was delicious. The dumplings were more traditional and were also delicious. Both small plate portions were very generous and even though we were sharing, we brought home leftovers. For our next course, we both ordered chicken curry. It was perfectly seasoned, not too hot and with lots of vegetables. We both loved it, however, were a little surprised that this portion was not as generous as the small plates. For dessert, we shared an apple tartin. The apples were beautifully caramelized and the pastry had a sweet surprise. The vanilla ice cream was the perfect accompaniment. We had a lovely meal in a beautiful room. We will definitely return again.

The food was incredible! So unique but delicious. The menu is a tad overwhelming because it’s in Spanish and different ingredients so ask your server for advice. Molote was a huge hit, beets tostada, carne asada and must have the elote cake!

Our first (date night) but surely not last incredible evening at Barolo Grill. The food and cocktails/mocktails were excellent (we each had the 4 course tasting menu). We sat and ate at the bar where Emma took great care of us. A+ service. This fine dining establishment perfectly balances elegance with a feeling of “just our local neighborhood spot.” Lighting, noise level and space are nice for both a date or group. Thank you Team Barolo!