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Best Authentic Restaurants in Eatontown

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24 restaurants available nearby

A photo of Gargiulos Tinton Falls restaurant
1. Gargiulos Tinton Falls
4.7
Exceptional(1220)
Price: Expensive
• Italian • Tinton Falls
Booked 7 times today
After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
A photo of Char Steakhouse - Red Bank restaurant
2. Char Steakhouse - Red Bank
4.6
Exceptional(2996)
Price: Moderate
• Steakhouse • Red Bank
Booked 16 times today
Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.
A photo of Hen Vietnamese Kitchen and Bar restaurant
3. Hen Vietnamese Kitchen and Bar
4.4
Awesome(113)
Price: Very Expensive
• Vietnamese • Neptune
Booked 12 times today
At Hen Vietnamese Kitchen & Bar, customers can expect to be transported to a place of peaceful elegance, where food is deeply contemplated, and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Hen will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam. At HEN "We believe that the Vietnamese culture deserves to be celebrated and better understood. With Hen, we aim to do just that – to create an experience that combines the best of Vietnamese culture, art, history, and intellectual thought with delicious, beautifully-presented food. We want to serve beautiful stories of people of Vietnamese origin and create meaningful community events through our elegant and deeply relaxing hospitality.” HEN is more than just a restaurant.
A photo of The Greek Spot restaurant
4. The Greek Spot
4.7
Exceptional(591)
Price: Moderate
• Greek • Red Bank
Booked 4 times today
The Greek Spot is loved for its authentic Greek cuisine and friendly service, as noted in multiple reviews. One reviewer noted that it's the 'spot' to get your 'greek' fix, and another mentioned the food being 'very authentic'. The family-owned business prides itself on creating a 'little slice of Greece' with its home-cooked dishes and great service.
A photo of Buona Sera restaurant
5. Buona Sera
4.7
Exceptional(1713)
Price: Very Expensive
• Italian • Red Bank
Booked 12 times today
(Online reservations for 5 or more, please call us)** 2 hour min required for Pre Count Basie show reservations. The classy and elegant Buona Sera is located in Red Bank area of New Jersey. The dining room is gorgeous with carefully planned details and decorations that add a sense of refinement to the restaurant. You can also host an event or party in the Wine Cellar or Tuscan Room. Catering services can be ordered for in-house reservations as well as for outside events. Buona Sera is a full service bar and restaurant, and our menu is quite extensive, giving you a lot of lunch and dinner options to choose from. Start off with one of the large and flavorful appetizers, then continue to the main course. Entrées at Buona Sera include pasta, veal, choice steaks, chicken, pork chops, various types of ravioli and seafood. Veal chops from this restaurant are some of the most popular dishes on the menu and are worth trying.
A photo of Piccola Italia restaurant
6. Piccola Italia
4.7
Exceptional(683)
Price: Expensive
• Contemporary Italian • Asbury Park
Booked 2 times today
At Piccola Italia, chef and owner Brian Gualtieri offers his unique take on classic Italian dishes, fusing fresh Mediterranean flavors with the traditional regional styles of Italian cooking. Our menu features the highest quality seasonal ingredients and bold flavors. Piccola Italia has received high Zagat ratings year after year and with its elegant full bar with an extensive wine list, patrons will not be disappointed.ALL MENUS AT WWW.PICCOLAITALIANJ.COM
A photo of d'jeet restaurant
7. d'jeet
4.9
Exceptional(383)
Price: Moderate
• Contemporary American • Red Bank
Booked 1 time today
"d'jeet?"asked Grandpa to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.
A photo of Triumph Restaurant & Brewery restaurant
8. Triumph Restaurant & Brewery
4.6
Exceptional(513)
Price: Moderate
• American • Red Bank
Booked 2 times today
Triumph Brewing Co. is an authentic American restaurant with a brewery. Since 1995, it has been offering seasonally changing gastro-pub menu driven by local farms. Reviewers rave about the 'food, service, and atmosphere' calling it 'top-notch'. The atmosphere is described as 'welcoming, inviting, yet allowed for privacy' and the staff is consistently 'friendly and attentive'. A review even mentioned the 'craft beer reminds me of breweries in Vermont'. Overall, the restaurant is hailed as an excellent dining choice with 'excellent food and service'.
A photo of Mar Belo restaurant
9. Mar Belo
4.6
Exceptional(1440)
Price: Moderate
• Portuguese • Long Branch
Booked 11 times today
Portugal: Land of ExplorersIn the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil.Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century.Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!
A photo of Monticello at Red Bank restaurant
10. Monticello at Red Bank
4.5
Awesome(1646)
Price: Moderate
• Italian • Red Bank
Booked 3 times today
Monticello’s Philosophy Advocates of a true Mediterranean diet and clean eating.From the vine to your table!!At Monticello’s we strive to provide you with the best and freshest ingredients possible.This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily.Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, grass fed meat, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.Foods of premium quality remain the hallmark of our commitment to our guests.Gluten free choices are available.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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