Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Authentic Restaurants in North Center

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

239 restaurants available nearby

A photo of Basant Modern Indian restaurant
4.7
Exceptional(447)
Price: Expensive
• Indian • North Center
Booked 19 times today
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
A photo of il Carciofo restaurant
4.7
Exceptional(90)
Price: Expensive
• Italian • West Loop
Booked 83 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(368)
Price: Moderate
• Japanese • Logan Square
Booked 22 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2085)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 54 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9318)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 144 times today
Café Ba-Ba-Reeba in Chicago is praised for its authentic Spanish cuisine, with reviewers stating 'The food was spectacular, as someone who’s had this cuisine in Spain, this place does it justice' and 'The food and energy at the restaurant, are always too notch!'. The restaurant's commitment to maintaining a healthy environment with disposable and digital menus, continuous sanitation procedures & hand washing also adds to its authenticity.
A photo of Thattu restaurant
4.8
Exceptional(467)
Price: Expensive
• Indian • Avondale
Booked 10 times today
Thattu is the real deal when it comes to authentic Indian cuisine. Chef Margaret Pak's love for Kerala's southwest coastal food shines through the menu. Reviewers rave about the 'genuine homemade feel', 'authentic and delicious' food, and 'outstanding' flavor profiles. The restaurant also gets high marks for its 'authentic Kerala food' and 'regional cuisine'.
A photo of Quartino - Chicago restaurant
4.5
Awesome(11010)
Price: Moderate
• Italian • River North (Chicago)
Booked 94 times today
Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood. Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.8
Exceptional(8972)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 83 times today
Gibsons Bar & Steakhouse in Chicago is a beloved institution since 1989. It's known for its classic American steakhouse cuisine, serving Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Customers laud it for its excellent service, delicious food, and lively atmosphere. As one reviewer put it, 'The quintessential steakhouse experience. The place feels like it could have been around for 100 years, (in the best sense).' The restaurant's old-fashioned touches without feeling dated and its famous guests make it an authentic and beloved Chicago staple.
A photo of Asador Bastian restaurant
4.7
Exceptional(193)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 15 times today
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of Sapori Trattoria restaurant
4.7
Exceptional(4444)
Price: Moderate
• Italian • Lincoln Park
Booked 59 times today
Cozy Italian Restaurant serving fresh pasta & other authentic Italian dishes in Chicago's Lincoln Park & Lakeview Neighborhoods
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JulieVIP
    Chicago / Illinois •16 reviews
    5.0
    Dined 3 days ago
    Service is always impeccable and quick. On this visit, we were provided a complimentary taste of an umeboshi digestif and a N/A Arnold Palmer-type digestif. That made this visit extra special. December special was especially delicious!
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    4.8
  • OpenTable DinerVIP
    Chicago / Illinois •6 reviews
    5.0
    Dined 4 days ago
    Cafe Ba-Ba-Reeba never disappoints! It’s been a few years since we’ve dined here and it was just as delicious as I remembered! We love tapas style dining - we got the opportunity to try so many things on the menu. The seafood paella was the highlight. We also enjoyed the bacon wrapped dates, brussel spout salad, patatas bravas, hanger steak, and Iberico pork. A pitcher of passion fruit sangria was a great complement.
    More info
    Café Ba-Ba-ReebaPrice: Moderate• Tapas / Small Plates• Lincoln Park
    4.8
  • DianaVIP
    Chicago / Illinois •89 reviews
    5.0
    Dined 5 days ago
    As fans of Rose Mary we were eager to try El Carciofi and willing to take a 4:45 reservation. This is as fun and as delicious as Rose Mary and shares the same approach to dining—shareable small plates. Interesting craft cocktails, sufficient wines by the glass, exceptionally well trained wait staff and very flavorful food. Gus menu was all Rome inspired so it was a little less diverse than Rose Mary. The artichokes were spectacular crisply Rome style. Every inch was edible. Two to an order but they bring you a serrated knife if you want to have them. We had one other appetizer (calamari), one pasta and one seafood main. The portions are great for two to share but if three or four order another something or two and expect to get just a couple bites not full servings. They have $8 servings of gelato and sorbet and a couple amazing deserts they offered to checkout coats.a nice touch in Chicago’s winter. It’s easy to spend $100 per person if you gave two drinks each and desert. We found street parking but forgot to feed the meter since the sign wasn’t obvious so double check
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.7
  • MarciaVIP
    Chicago / Illinois •12 reviews
    5.0
    Dined on 23 Dec 2024
    When I want to go to Paris, I'lll go to Le Bouchon...service, fppd ambiance ...it's almost like being in Paris..
    More info
    Le Bouchon - ChicagoPrice: Expensive• French• Bucktown / Wicker Park
    4.8
  • Taneva
    Chicago / Illinois •24 reviews
    5.0
    Dined on 22 Dec 2024
    Always a great experience!! Food and service are exceptional. One of our neighborhood go-tos!
    More info
    Basant Modern IndianPrice: Expensive• Indian• North Center
    4.7
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo