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Best Authentic Restaurants in Palisades Northwest

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213 restaurants available nearby

A photo of Bistro Aracosia restaurant
4.8
Exceptional(2696)
Price: Moderate
• Afghan • Palisades Northwest
Booked 22 times today
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
A photo of Et Voila restaurant
4.8
Exceptional(3895)
Price: Expensive
• French • Palisades Northwest
Booked 47 times today
Chef Claudio Pirollo is a chef driven restaurant offering Contemporary Belgian/French Bistro.A DC staple for 15 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made from scratch menu is fresh, flavorful and offers something for everyone. From Classic European Bistro Cuisine to sophisticated daily Specials! Our bar covers handcrafted creative cocktails, with a large and high hand Wine List. Enjoy our cozy and energic dining room for an unforgettable experience . We cannot wait to see you!
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17150)
Price: Expensive
• Italian • Georgetown
Booked 130 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Olio e Più - DC restaurant
4.4
Awesome(166)
Price: Expensive
• Italian • Washington
Booked 105 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19375)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 235 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of La Grande Boucherie - DC restaurant
4.4
Awesome(1253)
Price: Very Expensive
• French • Washington
Booked 211 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of La Piquette restaurant
4.8
Exceptional(2939)
Price: Expensive
• French • Cleveland Park
Booked 9 times today
Dear Guests,A neighborhood Bistrot located in Cleveland Park that stays faithful to its French roots offering the best French dishes on this side of the AtlanticExecutive Chef Francis Layrle prepares a daily menu with farm raised and seasonal fresh ingredients. The bar offers a carefully curated wine selection and house cocktails. La Piquette presents an authentic bistrot atmosphere the way it is meant to be: fun, simple and delicious.
A photo of Claudio's Table restaurant
4.7
Exceptional(288)
Price: Moderate
• Italian • Palisades Northwest
Booked 33 times today
Claudio Pirollo grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian épicerie (grocery store) and watched his mother prepare dinner every day. The dual influence of Italy and Belgium triggered Chef Pirollo’s aspirations to develop his knowledge and experience with different flavors.A Trattoria is not a pizzeria, it is an Italian-style eating establishment that is generally much less formal than a ristorante but more formal than an osteria. It is similar to what the French call Bistrot.Trattorias are traditionally family owned, casual, rustic neighborhood restaurants found throughout all of Italy that offer fresh, regional, local and family specialties on the menu.
A photo of dLeña restaurant
4.7
Exceptional(1993)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 62 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Succotash PRIME restaurant
4.6
Exceptional(3899)
Price: Moderate
• American • Penn Quarter
Booked 155 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

See what locals rave about

From verified diners like you
From verified diners like you
  • Giselle
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    I’ve eaten at Bistro Aracosia many times since it opened, and love bringing friends for their first experience with Afghan-influenced food and tastes. I keep coming even after moving to Takoma Park, and am always glad to return!
    More info
    Bistro AracosiaPrice: Moderate• Afghan• Palisades Northwest
    4.8
  • Adam
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    This was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • FrederickVIP
    Washington, D.C. Area •42 reviews
    5.0
    Dined 2 days ago
    Delicious holiday brunch. Fresh French bread, excellent coffee, scrambled eggs with mushrooms and fantastic Croque Madame. Afterwards, free champagne samples and a slice of their amazing Buche de Noel. A bargain for about $40 for two. Service was attentive and pleasant.
    More info
    Et VoilaPrice: Expensive• French• Palisades Northwest
    4.8
  • MeredithVIP
    Washington, D.C. Area •8 reviews
    5.0
    Dined 2 days ago
    I went last night for my birthday dinner. Where the record, there is a caveat to my 4 star review. There was only one area I can’t genuinely give the place a 4 star, but everything else was absolutely wonderful and deserves all the five stars that they can get. I will start with the one area where I can’t give 5 stars, and that was the food. My friends and I all shared food, so we got to try a lot of items on the menu. The standouts were the lamb meatballs, the Hamachi crudo, the fusilli, and the tiramisu. All of the flavors in each of these dishes were very distinct, and delicious. However, given this is an Italian restaurant, we were underwhelmed with the ravioli and the clam pasta. While the portions weren’t tiny, I do feel the cost of the dishes was a little high relative to the amount food you received and what the fish itself was. But then again, we are also in DC. IMHO, and as others have said, where this restaurant really shines is the ambience and the service. First off, the holiday decor was gorgeous, and they were giving ornaments to all the diners, so it definitely set a festive mood. All of my party, except for two of us, were fairly late to the reservation. It was super crowded, but the staff were very accommodating and patient while we waited for our whole party. Additionally, our waitress Mariah was absolutely wonderful!! She was knowledgeable and charming while still being efficient . As the Birthday Girl, I appreciate the restaurant went out of its way to give me a special book about the restaurant. Mariah even managed to scrounge up a few sparklers to make my dinner extra festive in addition to my happy birthday dessert message. All in all, this is a great place for a casual yet slightly elevated dining experience. I’d come back for the customer service and ambiance alone, and despite the few disappointing pasta dishes, there were enough other star dishes I tried to make me interested to try more.
    More info
    Olio e Più - DCPrice: Expensive• Italian• Washington
    4.4
  • DavidVIP
    Washington, D.C. Area •49 reviews
    5.0
    Dined 5 days ago
    Philomena is a pillar in the DC community and for great reason. When you first walk down the, many steps, you enter your known as house. During the holiday season, the restaurant is decorated from head to toe with Christmas celebration. The staff are all extremely courteous and helpful And always dressed amazingly. The food is outstanding. All portions are large enough to share so get a few dishes and let your table enjoy old world Italian cuisine. Anything on the menu is a score in my book. But don’t forget always leave room for dessert. The cannoli are amazing!
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
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