Best Authentic Restaurants in Batignolles
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- £25 and under
- £26 to £40
- £41 and over
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38 restaurants available nearby
Booked 4 times today
Booked 1 time today
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 17 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- MMelodyParis •1 review5.0Dined on 15 Nov 2024Absolutely fantastic and lovely experience. Special thanks for the waitress, and her great hospitality. The food was marvelousMore infoL'Empire du 8èmePrice: Expensive• French• Champs-Élysées•4.6
- LLyndsievipSan Francisco Bay Area •19 reviews5.0Dined on 10 Nov 2024We first came here two years ago, on vacation. We had so much fun, and such a great experience we had to come back. The staff is so nice, the food is brilliant, the art is great and it's super close to everything.More infoLe MagnifiquePrice: Moderate• French• Faubourg-du-Roule•4.3
- CCarwynParis •2 reviews5.0Dined on 1 Nov 2024A very last minute booking after a Seine river cruise, but what a find. Food was excellent, one of the best Italian meals that we have had anywhere. Quite pricey, but we felt that it was worth the money. Would definitely go back if in Paris again. The main photo makes it look a bit like a canteen, but it is really not like that, it is lovely.More infoGiusé TrattoriaPrice: Expensive• Italian• Champs-Élysées•4.6
- TTimToronto / Ontario •6 reviews4.0Dined on 9 Sept 2024Great traditional setting. The escargot was very good, the trotter was not to my likingMore infoAu Pied de CochonPrice: Moderate• French• Châtelet•4.3
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on 3 Sept 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7