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Best Authentic Restaurants in Bougival

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43 restaurants available nearby

A photo of Café de l'Homme restaurant
1. Café de l'Homme
4.5
Awesome(279)
Price: Very Expensive
• French • Trocadéro
Booked 5 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Sacré Frenchy ! restaurant
2. Sacré Frenchy !
4.6
Exceptional(341)
Price: Expensive
• Traditional French • Le Marais
Booked 21 times today
Sacré Frenchy is an authentic French neo-brasserie in the heart of Paris, led by a former student of Ferrandi, a prestigious gastronomy school in France. The chef uses locally sourced ingredients to serve traditional French food. The ambiance is praised for its quaint, romantic decor, and live music. Reviews consistently highlight the excellent food, friendly service, and welcoming atmosphere.
A photo of Le Magnifique restaurant
3. Le Magnifique
4.1
Excellent(114)
Price: Moderate
• French • Faubourg-du-Roule
Welcome to Le Magnifique, we look forward to serving you.
A photo of Le George - Four Seasons Hôtel George V restaurant
4. Le George - Four Seasons Hôtel George V
4.7
Exceptional(313)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 26 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
5. Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Exceptional(156)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of Fitzgerald restaurant
6. Fitzgerald
4.7
Exceptional(69)
Price: Very Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 3 times today
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.
A photo of Giusé Trattoria restaurant
7. Giusé Trattoria
4.7
Exceptional(9)
Price: Expensive
• Italian • Champs-Élysées
Booked 2 times today
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
A photo of Truffes Folies Paris 7 restaurant
8. Truffes Folies Paris 7
4.9
Exceptional(19)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 7 times today
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
A photo of Le Basilic restaurant
9. Le Basilic
4.3
Awesome(44)
Price: Very Expensive
• French • Saint-Germain-des-Prés
Come and visit our authentic Art Deco bistro whose beautiful woodwork and lighting pieces from the 1930s will give you a taste of the charming Parisian atmosphere. Le Basilic offers traditional French cuisine of quality with a card that comes in the colors of the four seasons of the year.
A photo of ANONA restaurant
10. ANONA
4.7
Exceptional(9)
Price: Moderate
• French • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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