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Best Authentic Restaurants in Saint-Ouen

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43 restaurants available nearby

A photo of Café de l'Homme restaurant
4.5
Awesome(278)
Price: Very Expensive
• French • Trocadéro
Booked 8 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(337)
Price: Expensive
• Traditional French • Le Marais
Booked 3 times today
Sacré Frenchy is an authentic French neo-brasserie in the heart of Paris, led by a former student of Ferrandi, a prestigious gastronomy school in France. The chef uses locally sourced ingredients to serve traditional French food. The ambiance is praised for its quaint, romantic decor, and live music. Reviews consistently highlight the excellent food, friendly service, and welcoming atmosphere.
A photo of Le Magnifique restaurant
4.2
Awesome(113)
Price: Moderate
• French • Faubourg-du-Roule
Booked 1 time today
Welcome to Le Magnifique, we look forward to serving you.
A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
4.8
Exceptional(156)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of ANONA restaurant
4.7
Exceptional(9)
Price: Moderate
• French • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
A photo of Giusé Trattoria restaurant
4.7
Exceptional(7)
Price: Expensive
• Italian • Champs-Élysées
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
A photo of Fitzgerald restaurant
4.7
Exceptional(67)
Price: Very Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 5 times today
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.
A photo of Au Pied de Cochon restaurant
4.3
Awesome(79)
Price: Moderate
• French • Châtelet
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.
A photo of DROUANT restaurant
4.7
Exceptional(111)
Price: Very Expensive
• French • Bourse
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
A photo of Truffes Folies Paris 7 restaurant
4.9
Exceptional(17)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 3 times today
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • AngieVIP
    Washington, D.C. Area •8 reviews
    5.0
    Dined 4 days ago
    This was a perfect spot for us to have a very special birthday celebration for my mom. The view of the Eiffel Tower, the creative and delicious drinks delivered by the mixologist himself, the mouthwatering food (scallops and swordfish - delish!), the best dessert we’ve had in Paris, and personal firecrackers with a candle and joyous singing…I cannot say enough about this place. Nader was so incredibly lovely and took very good care of us all evening, including taking us outside on the terrace to be our personal photographer. I very much hope to come back in the future!
    More info
    Café de l'HommePrice: Very Expensive• French• Trocadéro
    4.5
  • Naveen
    London •1 review
    5.0
    Dined 7 days ago
    Very welcoming and knowledgeable staff. Big help with my daughter’s allergies. Small but cozy restaurant with great food and in a very nice part of Paris.
    More info
    Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaisePrice: Expensive• Lebanese• Saint-Germain-des-Prés
    4.8
  • Elizabeth
    Jacksonville / Northeast Florida •1 review
    5.0
    Dined on 12 Dec 2024
    Incredible restaurant /hang out spot. The hospitality at the restaurant was warming and welcoming. We truly felt at home and would return here in a heart beat.
    More info
    Le MagnifiquePrice: Moderate• French• Faubourg-du-Roule
    4.2
  • Sean
    London •20 reviews
    4.0
    Dined on 9 Dec 2024
    Solo dining can feel a little odd but I was looked after by Arthur who made me feel very welcome. Chatty, friendly and attentive. The food was excellent. Good portions, well cooked and very good value. Would visit again.
    More info
    Sacré Frenchy !Price: Expensive• Traditional French• Le Marais
    4.6
  • OpenTable Diner
    Calgary / Southern Alberta •9 reviews
    4.0
    Dined on 3 Sept 2024
    I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.
    More info
    ANONAPrice: Moderate• French• Batignolles
    4.7
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