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Best Authentic Restaurants in Gare du Nord - Gare de L'Est

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40 restaurants available nearby

A photo of Chez Michel restaurant
Price: Very Expensive
• French • Gare du Nord - Gare de L'Est
In a corner of the 10th dark and without apparent charm, a village soul radiates around the Church of St. Vincent de Paul. Rue de Belzunce, Thierry Breton has created his bistro empire to the glory of his native Brittany. At number 10, Chez Michel regale in a rustic-authentic setting, a thousand places of fashion in the capital. Here we are immersed in the province, on the side of the Breton side in this trawler urban all wooded, where we fish a bistronomy of soil without flourishes, as at the beginnings of this one. Crab cake with buckwheat cakes, scallop tartare with green apples, wild rare Tranquil abalone, garlic and parsley, and even the Kig Ha Farz, the typical Breton pot made from beef cheek and veal shank . For sweet mooring, it's kouign amann my captain, the best of the city
A photo of Au Pied de Cochon restaurant
4.3
Awesome(79)
Price: Moderate
• French • Châtelet
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.
A photo of Café de l'Homme restaurant
4.5
Awesome(270)
Price: Very Expensive
• French • Trocadéro
Booked 7 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
4.8
Exceptional(143)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 12 times today
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of Le Magnifique restaurant
4.3
Awesome(110)
Price: Moderate
• French • Faubourg-du-Roule
Booked 1 time today
Welcome to Le Magnifique, we look forward to serving you.
A photo of L'Empire du 8ème restaurant
4.6
Exceptional(367)
Price: Expensive
• French • Champs-Élysées
Booked 8 times today
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
A photo of Astier restaurant
4.7
Exceptional(5)
Price: Expensive
• French • Le Marais
Booked 2 times today
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
A photo of Serpent à Plume restaurant
4.5
Awesome(117)
Price: Expensive
• Contemporary French • Le Marais
Booked 5 times today
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
A photo of DROUANT restaurant
4.7
Exceptional(111)
Price: Very Expensive
• French • Bourse
Booked 3 times today
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
A photo of Café Montorgueil restaurant
3.0
Good(0)
Price: Expensive
• French • Louvre
Café Montorgueil is an authentic and warm brasserie with a large terrace that welcomes everyone.Not far from the Louvre and Châtelet, here you are in a typical Parisian setting.For a café croissant, brunch, rib steak, tea time or an aperitif, we welcome you in a setting that combines modernity with French-style service.Round-the-clock service with a team that's always in a good moodIn winter, enjoy our raclette and fondue savoyarde. A warm moment of sharing guaranteed!There's also a wide choice of cocktails, including creations designed by our head barman. Enjoy them during happy hours, from 4pm to 7pm.Come and discover our downstairs room, perfect for a date away from it all...Our little extra? The cheddar cheese on the fries!

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