Best Authentic Restaurants in Borgo

Just a little spot but it has big food and great service. All dishes we were served were excellent. Gnocchi with four cheeses, ravioli with spinach and cheese, pappardelle ragu, caprese salad and Borghese salad with pears and walnuts. Finished with grappa and complimentary limoncello. Delicious! I would also add this was a Christmas Day lunch and service did not falter. Would recommend.

My mother and I were in Rome over Christmas and had dinner here on Christmas Eve. It was a limited menu for the family evening but everything was wonderful - and the tiramisu was so delicious!! The restaurant is run by a family and everyone we talked with was lovely. Definitely a jewel if you are looking for something with a more local feel.

We had the best experience. The entire staff created a memorable experience. The food was delicious. We highly recommend!

On our eight days in Rome this was the high quality restaurant we went to. Other places were less expensive and quite good but this was the best

Finally, the most awarded pizzeria in Rome has arrived, offering the authentic Neapolitan pizza experience! If you’re looking for the real taste of Naples in Rome, O’Milionario is the place to be. This is not just any pizzeria, but one that has been recognised as the best in town, and it truly lives up to its reputation. The atmosphere is vibrant, with both indoor and outdoor seating options, allowing you to enjoy your meal in a comfortable, clean, and welcoming environment. The setting is perfect whether you’re looking for a casual lunch or a memorable dinner. One of the standout features is the ease of ordering. You can simply scan the QR Code on the table, which makes the whole experience smooth and modern. No more waiting around for someone to take your order—everything is done efficiently, so you can sit back and relax. The menu offers a wide variety of pizzas, all made with top-quality ingredients. The pizzas are massive, over 36 cm in size, and the dough is expertly crafted with over 48 hours of fermentation, which gives it that perfect texture and flavour. The wood-fired oven brings out the best in every pizza, and you can really taste the difference in every bite. Despite the long lines and high demand (this place is always packed for a reason), I was able to skip the queue thanks to OpenTable! Booking a table in advance was a game changer, and I highly recommend doing so to avoid the wait. It was a great convenience to just walk in and get seated right away, especially when you see so many people waiting outside. In conclusion, O’Milionario is a must-visit for any pizza lover in Rome. The quality, the authenticity, and the service all come together to create an unforgettable dining experience. Whether you’re a local or a tourist, this pizzeria is a gem that you don’t want to miss. Highly recommended!