Best Authentic Restaurants in Upcountry

Unfussy restaurant next to the retail shops and market. Don’t let the look fool you - the flavors and service are excellent. We were grateful that the server explained the most efficient way to order. Family style ordering - pick a protein and a few sides. Where we landed: - we ordered the poke bowl appetizer. More bites of flavor, less poke bowl. Flavors are like tiny explosions, and the texture is divine. Could’ve eaten four more, easily. - crab cakes. Four small delicious cakes crafted from scallops and shrimp with a dusting of some delicious and easily-tolerated spice. Again, Lineage nails not only flavors but masters of texture. - broccolini. Well presented plate. Delicious. - Szechuan noodles. Flavor. Texture. Generous portion. Give it a toss before you dive in. My mouth is still watering. This will absolutely be a regular spot when we return to Maui. They are a farm to fork restaurant with fresh, intentional flavors with a nod to their farm partners. New favorite spot.

Service was amazing. My waiter, Randall gave me honest recommendations that turned out to be spot on. He took pics for me too! The view and ambiance were delightful, especially seeing the sunset over the ocean. The food was delicious! Eating here was an amazing experience. There was a couple dining at the next table who came from the Four Seasons and commented that it was the best meal they’d had all week. I recommend dining here if you’re in the area.

So good - I just keep coming back - great cocktails- salad - specials - wine - dessert - and a port - the best-

Wonderful old building with a delicious menu and nice beverages on offer. Our waiter, Joe, was exceptional as were the rest of the staff. Well worth it and a perfect spot to eat prior to our red-eye flight back to North America!

Loves every minute of our visit to MonkeyPod. Seated immediately on the side patio. Jess greeted us and brought us 3 Mai tais and a whiskey sour - delicious! Then we shared a Gem Salad and a Brocli Salad - both delicious but the Brocli was so unique we all agreed it was the best. Fish Tacos, Fish and Chops and Macademia Nut encrusted Mahi Mahi we all excellent but my Rib Eye was over the top. Cooked to perfection. We had a bottle of Tempranillo which paired well with everything and topped it all off with Banana Cream pie. Would recommend the entire meal all over again. Jess was an excellent waitress!