Best Brunch Restaurants in Melissa

Hudson House is always a favorite, especially with the Christmas decor! Great food and drinks as always

Our server was amazing! Our server was very attentive. I forget his name but he had long hair pulled back and wore earrings. We had the corner booth on the second floor. 6 of us. My son's birthday. 12/23 at 6 pm. Please give him recognition.

First time there. Made a reservation so didn’t have to wait. Served came over as soon as I was seated. Server was awesome and very attentive and pleasant. Food was amazing. I had the Apple Whiskey French Toast and it was so good! Enjoyed the vibe and would definitely go back and recommend.

We eat here two to three times a year. Last night was probably the best food we’ve had in the last five years. The bottle of Moet was great. Opening the evening was a plate of four pastries (gougyure?) filled with salmon mousse and caviar. We followed with a Farmer’s Green Salad. My wife had catch of the day. Me? Fried quail. There was not a hiccup with any of these entrees - all were excellent. The desserts - chocolate mousse and an apple tart with ice cream The chef’s gift to the table was a pumpkin soup with coconut milk. I wished that they would make this a regular menu item. One slight flaw. The recipe for the famous Dean Fearing tortilla soup seems to have changed. All in all - an excellent evening. IF. If I could change one thing? Hire a carpenter. Put in a vestibule ahead of the outside entry door. it was cold outside last night, and the drafts that passed through the restaurant are quite cold. All in all - the $$ were well spent.

We’ve been here twice and found it depends on the visit. The restaurant was busier this time - about 1/3 full and getting busier. We had 8 people, (4 pm Tuesday), (3 people at noon the first time), so the second time we actually went in a couple days before to check with the person in charge of seating and he said he would have a place ready and wrote our details down. We got there and they were not ready for us at all. We waited for a setup, and he then put us together in a corner against a wall and counter on 2 sides, though 2/3 the restaurant was empty. We couldn’t get out, they couldn’t get around, and they were not expecting us it seemed. The place was too noisy to hear except for the person right next to us. The food was seasoned really well, but the steak for the fajitas was dry. The tacos on our first visit were outstanding. It is very new still, and it seems they are working out some things.