Best Brunch Restaurants in East Liberty
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- £25 and under
- £26 to £40
- £41 and over
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34 restaurants available nearby
Booked 46 times today
Booked 41 times today
Booked 36 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AamandaCharlotte •2 reviews5.0Dined 1 day agoBest anniversary dinner place. We were totally impressed with our server, Noel. Thank you for an unforgettable experience.More infoRitual HousePrice: Expensive• Contemporary American• Downtown•4.8
- JJackPittsburgh •1 review5.0Dined 1 day agoThis was A Birthday dinner for me that my wife wanted to set up. We had 4 of our friends who joined us for this.The service was be on Perfect. Our Waiter (Nell) Went way about great. I used to live in Pgh. for Manny years.( Things Have changed a great deal in 20 years) This Restaurant in this building is Fantastic. The Food was very good. I used to know the Man that ran Station Square. (William Roberts) And he was in our Lodge. So I have been there many years ago. Keep up what your doing. I will be back. JackMore infoGrand ConcoursePrice: Moderate• Seafood• Downtown•4.4
- RRaymondPittsburgh •1 review5.0Dined 5 days agoThe fancy crispy chicken sandwich was delicious but very messy to eat as a sandwich. I'm not sure I would change anything but perhaps offer a wet nap to patrons. 😊More infoButterjointPrice: Moderate• French American• Oakland•4.7
- PPaulaPittsburgh •46 reviews5.0Dined 6 days agoService was excellent and the food was outstanding. They had a gluten free pasta for one of us and my pasta was delicious. Our other diner really liked the chicken parm.More infoAlta Via - Market SquarePrice: Expensive• Italian• Downtown•4.6
- MMichaelPittsburgh •1 review5.0Dined on 15 Nov 2024I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.5