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Best Brunch Restaurants in Forest Park

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325 restaurants available nearby

A photo of Champagne Sunday Brunch at the Drake Oak Brook restaurant
1. Champagne Sunday Brunch at the Drake Oak Brook
4.5
Awesome(132)
Price: Moderate
• Contemporary American • Oakbrook Terrace
Booked 2 times today
Champagne Sunday Brunch at the Drake Oak Brook is a must-visit for brunch lovers. It's known for its carving stations, waffles stations, and a wide selection of food. The ambiance is praised as 'grand' and 'beautiful' by customers. The champagne selection is noted as 'excellent' and 'unlimited', adding to the brunch experience. The service is consistently rated highly, with guests calling it 'great' and 'outstanding'.
A photo of Igloos at The Drake Oak Brook restaurant
2. Igloos at The Drake Oak Brook
4.5
Awesome(254)
Price: Expensive
• American • Oakbrook Terrace
Booked 2 times today
Enjoy the Drake dining experience inside one of our cozy, enclosed igloos. Please consider bundling up if the weather is colder. Each igloo will have two small heaters for your comfort. Reservations are available for dinner Wednesday- Sunday. *A 20% service charge will be added to all checks*Reservations will be limited to 2 hours from the start time of your reservation time. We advise all parties to arrive on time to maximize on your experience. Late cancellations (under 72h before the reservation time) and no shows are subject to a $25.00 per person cancellation fee.Our igloos are enclosed and heated but with severe rain or snow it is possible we will have to cancel your reservation due to poor weather conditions. Minimum spend:Parties of 3-4: $200Parties of 5-6: $300
A photo of COA - Drake Oakbrook restaurant
3. COA - Drake Oakbrook
4.5
Awesome(206)
Price: Moderate
• Tapas / Small Plates • Oak Brook
Booked 8 times today
Nestled in The Drake Hotel Oak Brook, Coa continues the hotel’s standard in unbuttoned luxury. Our Spanish Tapas with Latin Fare restaurant is a testament to authentic culinary experiences and an unwavering commitment in delivering bold flavors and tapas-style dining with warm hospitality.Our thoughtfully crafted menu is a fusion of Spanish and Latin cultures, rooted in tradition, paying homage to the past while celebrating the present. All are welcome to gather around in our vibrant oasis where new traditions are made while enjoying our one-of-a-kind tapas and our excellent selection of tequila and mezcal flights. *If you're experiencing difficulties with booking, please contact us at 630.264.1550 for further assistance with reserving a table.
A photo of Colonial Room at The Drake Oak Brook restaurant
4. Colonial Room at The Drake Oak Brook
4.3
Awesome(841)
Price: Moderate
• American • Oak Brook
Booked 12 times today
The Colonial Room at The Drake Oak Brook is a favorite spot for brunch. Many reviews rave about the delicious food, great ambiance, and outstanding service. They host popular brunch events throughout the year, including the Sunday Champagne Brunch and holiday brunches. The restaurant's attention to detail, as seen in the decor and live entertainment, adds to the overall experience. It's a place that customers love to come back to, as reflected in their high ratings.
A photo of The Ambassador Room restaurant
5. The Ambassador Room
3.9
Excellent(55)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 1 time today
Located in the heart of the Chicago's Gold Coast. Featuring Crafted cocktails and limited menu.
A photo of Cooper's Hawk Winery & Restaurant - Oak Park, IL restaurant
6. Cooper's Hawk Winery & Restaurant - Oak Park, IL
4.5
Awesome(4073)
Price: Moderate
• American • Oak Park
Booked 57 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Maya Del Sol restaurant
7. Maya Del Sol
4.8
Exceptional(3807)
Price: Expensive
• Latin American • Oak Park
Booked 12 times today
*All online reservations will secure a table on the covered and heated portion of our patio. *All parties will have 90 minutes to enjoy themselves.*Parties are currently limited to 6 guests.*We are following local, state, and federal guidelines regarding COVID 19 restrictions, in addition to our own precautions. Visit mayadelsol.com for a full list of our COVID procedures.*We reserve the right to modify our policies without notice.
A photo of Citrine Cafe restaurant
8. Citrine Cafe
4.8
Exceptional(1273)
Price: Expensive
• Mediterranean • Oak Park
Booked 5 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of Amerikas restaurant
9. Amerikas
4.7
Exceptional(849)
Price: Moderate
• Latin American • Oak Park
Booked 2 times today
Amerikas in Oak Park, IL is a favorite brunch spot. Reviewers consistently praise its brunch offerings, noting it's a 'great brunch spot' with 'delicious food and excellent coffee'. Many enjoy the 'lively scene' and appreciate the 'excellent service'. It's described as a 'cozy Latin fusion vibe' and a 'favorite local brunch spot'.
A photo of Hemmingway's Bistro restaurant
10. Hemmingway's Bistro
4.6
Exceptional(1226)
Price: Moderate
• Contemporary American • Oak Park
Booked 5 times today
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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