Best Brunch Restaurants in Landings

Frank was a fantastic server. He provided great recommendations for dinner, drinks, and appetizers.

This dining experience was our second night in a row where we had to return for another outstanding dinner. Regardless, of the appetizer, entree, and dessert your selection will be tasty, right size portions, and with presentation. The grouper is great especially if you order their sauce on the side. Being a fan of key lime pie - it’s in my Top 2 in the nation as the greatest I’ve ever experienced. Their tacos as an appetizer are great! And lastly regarding key lime, you must try their exceptional key lime martini. Amazing! Robert P. Rancho Cucamonga, CA

First time coming and trying this place. I absolutely love the concept of America tapas so many great options to choose from some things seem a bit overpriced like getting four wings for $10 which I opted out of. however the food I did order was amazing and delicious. Very comfortable seating area with live music, and friendly staff. The food comes out very quickly. I ordered the ribs tapas and they did come out cold as if they were in the fridge and they had barbecue sauce on them let my waitress know and they brought out a new plate. That was hot and delicious.The alcoholic beverages are made very strong so that is a plus. I had an absolute amazing time.

Food and service was outstanding ! Will definitely be going back!!!

Shooters was a great experience all around. We had reservations and were sat immediately. The hostess gave us the option of dining in doors or outside along the water and we chose outside. It was a beautiful breezy evening with boats periodically docking there and the passengers getting off and having dinner. Our server was very nice, polite, and checked on us frequently. We ordered the chili wings to start, and I had the ahi tuna salad which was phenomenal and my friend had the Cajun shrimp pasta which looked amazing and he really enjoyed because he ate it all. Everything was tasty, seasoned well, and very good. We had drinks, an old fashion, and a glass of champagne. We didn’t save room for dessert but when I eat there again I’ll make sure to leave room to try the apple pie. All in all it was a wonderful dining experience and I will return. The only thing that was bizarre is that the restaurant is on the waterway, so when we were leaving, the entire street was flooded with a couple feet of water seemingly from the tide rising high enough to spill into the road. I have no idea why no one has raised that wall to keep the water out or built a dam like contraption to keep the water in at night because the street floods pretty deep. Other than that, the restaurant is worth every second and penny.