Best Brunch Restaurants in Crouch End

687 restaurants available nearby

A photo of Supper Club Chef Nazareth - Brunch restaurant

1. Supper Club Chef Nazareth - Brunch

4.0

Excellent(1)

Price: Moderate

• Ethiopian • Shepherd's Bush

Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.

A photo of Chef Pratap - Supper Club restaurant

2. Chef Pratap - Supper Club

(0)

Price: Very Expensive

• International • Highbury

Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.

A photo of The Chefs Table Supper Club at Eleven98 restaurant

3. The Chefs Table Supper Club at Eleven98

(0)

Price: Very Expensive

• Contemporary British • Stoke Newington

Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.

A photo of Chef Rex - Supper Club restaurant

4. Chef Rex - Supper Club

(0)

Price: Very Expensive

• International • Dalston

THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK

A photo of Supper Club Host Emilie - Wine Tasting restaurant

5. Supper Club Host Emilie - Wine Tasting

(0)

Price: Expensive

• Winery • Islington

Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.

A photo of Hoxton French Supper Club restaurant

6. Hoxton French Supper Club

5.0

Exceptional(2)

Price: Very Expensive

• International • Hoxton

Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.

7. Chef Jon's Nepalese Tasting Menu in Hackney

3.7

Very Good(3)

Price: Very Expensive

• International • Hoxton

Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.

8. Supper Club Chefs Zac & Freddie - Tasting Menu

5.0

Exceptional(1)

Price: Very Expensive

• International • Hackney

Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.

A photo of Tendril || 'A Vegan Kitchen' Sunday Brunch Club restaurant

9. Tendril || 'A Vegan Kitchen' Sunday Brunch Club

(0)

Price: Very Expensive

• International • Soho

Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.

A photo of Chef Bita - Supper Club restaurant

10. Chef Bita - Supper Club

(0)

Price: Very Expensive

• Persian • Paddington

Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)

See what locals rave about

From verified diners like you

C
chris
London •13 reviews
5.0
Dined today
Absolutely love going to Cecconi’s - it’s always a great place to eat and drink! Consistently good food and the service is always attentive - great atmosphere and ambience, as always
More info
Cecconi'sPrice: Expensive• Italian• Mayfair
•
4.6
M
Matt
London •3 reviews
4.0
Dined today
Very nice Sunday roast. A lovely building too, my only complaint is that it was a little too cold. Next time I'll bring another jumper!
More info
The Good ReaderPrice: Expensive• Gastro Pub• Crouch End
•
4.5
H
HelenVIP
London •24 reviews
5.0
Dined 2 days ago
A pleasant welcome and attentive staff greeted and served us. We waited a while to initially receive our drinks but then things improved. Wide selection of tasty food and excellent desserts
More info
Ivy Market GrillPrice: Expensive• Contemporary British• Covent Garden
•
4.2
A
Ali
London •6 reviews
5.0
Dined 5 days ago
Gorgeous restaurant felt really cosy and Christmassy even though it’s huge! Fab waiter and great value Prix Fixe (m-f until 7pm) Will def be back! Also a couple of celebrities spotted ◡̈
More info
Balthazar LondonPrice: Expensive• French• Covent Garden
•
4.3
L
Leigh
London •5 reviews
4.0
Dined 7 days ago
Had a really enjoyable Sunday roast today and the staff were great. We were a table of four but Unfortunately we were sat next to a table of 20 so we couldn’t hear each other speak. That’s not the fault of the restaurant but maybe they need to think about that when seating people. Overall a good experience though
More info
The Maynard ArmsPrice: Moderate• British• Crouch End
•
4.4

Best Brunch Restaurants in Crouch End

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687 restaurants available nearby

1. Supper Club Chef Nazareth - Brunch

2. Chef Pratap - Supper Club

3. The Chefs Table Supper Club at Eleven98

4. Chef Rex - Supper Club

5. Supper Club Host Emilie - Wine Tasting

6. Hoxton French Supper Club

7. Chef Jon's Nepalese Tasting Menu in Hackney

8. Supper Club Chefs Zac & Freddie - Tasting Menu

9. Tendril || 'A Vegan Kitchen' Sunday Brunch Club

10. Chef Bita - Supper Club

See what locals rave about

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