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Best Brunch Restaurants in Placitas

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6 restaurants available nearby

A photo of Santa Ana Cafe restaurant
4.2
Awesome(221)
Price: Expensive
• Regional American (Southwestern) • Santa Ana Pueblo
Booked 5 times today
Santa Ana Cafe, featuring indigenous influenced casual American fare, local New Mexico classics and vegetarian and gluten free options. Dine inside our restaurant or on the beautiful, covered patio with views of Tuyuna Mesa.
A photo of Corn Maiden restaurant
4.5
Awesome(364)
Price: Very Expensive
• Regional American (Southwestern) • Santa Ana Pueblo
Booked 2 times today
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
A photo of Restaurant Forty Nine Forty restaurant
4.5
Awesome(289)
Price: Very Expensive
• American • Los Ranchos
Booked 9 times today
Restaurant Forty Nine Forty is known for its delightful brunches, as seen in multiple reviews. Customers have enjoyed the imaginative and delicious dishes, often served on the patio, and appreciated the great service. The Sunday brunch menu has been praised, with customers looking forward to trying more of the creative offerings.
A photo of El Pinto restaurant
4.5
Awesome(7363)
Price: Moderate
• Mexican / Southwestern • Albuquerque
Booked 69 times today
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
A photo of Indigo Crow restaurant
4.8
Exceptional(2559)
Price: Expensive
• Contemporary American • Albuquerque
Booked 13 times today
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000
A photo of Mulas restaurant
4.4
Awesome(93)
Price: Expensive
• Mexican • Los Ranchos
Booked 2 times today
A unique Corrales restaurant atmosphere with cuisine steeped in multicultural history of New Mexico. You'll experience traditional Spanish, Mexican, and Native aspects in all our dishes! Great outdoor patio!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Barry
    New Mexico •47 reviews
    5.0
    Dined 2 days ago
    As I wrote last time we ate there, 4940 has matured and mastered the art of combining excellent food with impeccable service. From being greeted by Julie to Kyle's recommendations and service, the feeling is one of returning to one's favorite neighborhood restaurant to be greeted and served by old and good friends and neighbors and a kitchen that comes through every time. The grilled romaine salad is as good as it gets; the sea bass was once again the jewel of the restaurant; the Moroccan spiced lamb shank was very good; and the desserts were terrific. I find the chocolate dessert a bit dry for my taste but the chocoholics in our party of five were very pleased with it and my apple creme brulee was great. The piece d'resistance was Julie's decaf cappuccino - smooth and just right to go with the dessert. A lovely evening. Along with the Indigo Crow ("the Crow") 4940 gives Corrales Village two great choices for relaxed and very satisfying fine dining.
    More info
    Restaurant Forty Nine FortyPrice: Very Expensive• American• Los Ranchos
    4.5
  • Anita
    Hawaii •1 review
    5.0
    Dined 4 days ago
    The food was excellent and well presented on the plates. The salads were beautiful and delicious, we had the beet salad, grilled Romain and wedge. All three could be split between 2 people. We ordered the lamb, lobster ravioli and the halibut. All delicious and creativity prepared. There was no room for dessert! Our waiter was accommodating and professional. Overall a wonderful experience.
    More info
    Indigo CrowPrice: Expensive• Contemporary American• Albuquerque
    4.8
  • EricaVIP
    New Mexico •87 reviews
    5.0
    Dined 4 days ago
    We used the BOGO Free email for our dinner. I had the salmon with baked potato and calabacitas while my partner had enchiladas with a relleno and fried egg. We shared the guac. He enjoyed his margarita while I sipped my delicious Sauvignon Blanc. The room was lovely and warm by the fire. Our waiter was very attentive which made our dinner and time at El Pinto all the nicer! Thank you for hiring such great staff. It's one reason we continue to go to El Pinto coupon or not. We highly recommend.
    More info
    El PintoPrice: Moderate• Mexican / Southwestern• Albuquerque
    4.5
  • Janardan
    Tampa / Central Florida West •26 reviews
    5.0
    Dined on 14 Dec 2024
    Excellent service. Meals have been consistently good.
    More info
    Corn MaidenPrice: Very Expensive• Regional American (Southwestern)• Santa Ana Pueblo
    4.5
  • Ray
    New Mexico •4 reviews
    5.0
    Dined on 3 Sept 2024
    Three of us had lunch in the Santa Ana Café. The location and the ambience are excellent. Food was very good. One friend had two chili Rellenos and a cup of the green chili stew both of which she thoroughly enjoyed. Myself and our other friend both had the Santa Fe omelette. She added mushrooms. I added mushrooms and spinach. We were busy talking and not paying attention and the server did not ask for clarification … she ended up getting mine with the spinach and I ended getting hers without the spinach. We were both into them before we realized the error. Our waiter, Will, was excellent! The young man who served the plates pleasant and helpful, but that’s an error that should not have happened. For this reason I give four stars. We also had the green chili apple pie for dessert. Very tasty but disappointing as I said to Will, if I didn’t know there was green chili in there I wouldn’t know. Barely barely just a hint any less and there would be nothing so definitely did not qualify in my mind as a green chili apple pie. It was just apple pie. but, as I said, it was delicious, if a very small for the price ($10).
    More info
    Santa Ana CafePrice: Expensive• Regional American (Southwestern)• Santa Ana Pueblo
    4.2
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