££££Price: Expensive • Latin American • Ventnor City
Back open for service January 9th. Check Facebook for specialsA Latin American menu designed by Chef D’Leon (Diego Leon Amaya from Colombia graduate from ACA @ ACCC)Chefs master skills and knowledge in steaks learned in Brazil and Argentina. Provenza serves breakfast and lunch by day, then transforms into a steakhouse by night. Some of our signature dishes are Rancheros Benedicts, Shrimp mango cocktail, Ceviche de Chicharron, Churrasco (Skirt Steak), Picana, Tomahawk and much more…Right at the the rejuvenated Ventnor plaza, there is plenty of free parking and outdoor seating with a unique view of Atlantic City paired with an indescribable sunset. *BYO Liquor, Wine or Beer
