Best Brunch Restaurants in Springfield

Post Valentines dinner with grandkids. Our server Colleen was fantastic. Apps were very good. French onion soup wonderful as always. Shrimp lejon a bit overcooked but the cheesesteak eggrolls were a big hit. Kids each had pizza, and hubs and I opted for sandwiches which were both yummy. Truffle fries were awesome.

This is one of our favorite restaurants. The escargots were delicious. Cesar salad was excellent. The duck was perfectly cooked. The lamb chop and filet mignon special was very good. Great dessert - Apple tarte with ice cream. Good wine selection. A perfect Valentine’s day meal after a great Eagles Super Bowl Parade.

This was one of my favorite restaurants I’ve been too in the southeast PA area, Philly and media included. The food came out extremely fast and was fine dining quality with unique dishes. The beef tartare, lobster crepes, duck entre, and fried cheesecake were all amazing. They also accommodated our 1 year old daughter with a high chair.

We enjoyed Parc on a cold, snowy evening in February. The restaurant was cozy and warm, and the feeling was too! Our server, Jose, was great - friendly and with just the right amount of check-ins. The beet salad was yummy, with lots of beets cooked to perfection and a great mix of flavors. We both enjoyed Trout Amandine - a large portion with a hearty helping of haricots verts. The cranberry walnut bread was also delicious! We will go back tomorrow to buy a loaf to take home! If only the glass of wine wasn’t so pricey. But who can have a meal like this without a glass of wine?

Simple Irish Menu. Too many potatoes for my taste. Irish stew was tasty, but 80% potato and three bites of meat. Giant potato wedges, with one thin piece of fish in the fish and chips, again tasted fine, just overwhelmed by potato.