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Best Brunch Restaurants in St. Croix Falls

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37 restaurants available nearby

A photo of Downtowner Woodfire Grill restaurant
4.7
Exceptional(3777)
Price: Expensive
• American • St. Paul
Booked 36 times today
"simply beyond the ordinary""****" - Kathie Jenkins - Saint Paul Pioneer PressDowntowner Woodfire Grill specializes in Persian fire roasted meats, grilled steaks and chops, and gourmet wood-fired pizzas. The atmosphere is warm & lively offering 2 fireplaces, a full bar with 3 fountains and live jazz. The restaurant offers free parking with convenience to both the Xcel Energy Center & Ordway Theater. Downtowner Woodfire Grill also provides a full menu for breakfast & lunch, and a children's menu. This cozy restaurant serves a great plate as well as provides an experience to savor.
A photo of Holman's Table restaurant
4.6
Exceptional(574)
Price: Expensive
• Contemporary American • St. Paul
Booked 39 times today
Intimate setting in a beautiful, historic building overlooking the runway of Holman's Field. Fresh, modern dishes complemented by a classic bar and beautiful wine list. Open to the public with no security checks required.
A photo of Boca Chica Restaurant restaurant
4.7
Exceptional(1390)
Price: Moderate
• Mexican • St. Paul
Booked 22 times today
Boca Chica Mexican Restaurant has served the flavorful, authentic cuisine of Mexico since 1964. It was then that Guillermo and Gloria Frias opened the doors to their new restaurant that seated only 28 patrons. Today, Boca Chica has grown substantially and is rated "one of the best Mexican restaurants in the Twin Cities," according to the Minneapolis-St. Paul Magazine’s March 2018 issue.The authenticity of the food is maintained by making everything from scratch, the old-fashioned way, with fresh ingredients. Even the fiery salsa is still made with fresh tomatoes, chiles, and that special Frias family touch. Our menu includes some of the more traditional foods such as guisados, sopes, carne asada, chile rellenos, and tamales. Taste is never compromised. We also have a full bar featuring the city’s best selection of Mexican beers and premium tequilas. Voted "Best Margarita" by City Pages.
A photo of Mallards - Inver Grove Heights restaurant
4.7
Exceptional(423)
Price: Moderate
• Seafood • Inver Grove Heights
Booked 7 times today
Mallards is serving up award winning seafood & Cajun fare with southern hospitality. Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
A photo of La Voya restaurant
4.3
Awesome(93)
Price: Expensive
• French • Bloomington
Featuring traditional French dishes infused with Minnesotan influence, La Voya delights with a signature twist on favorite classics. An enviable wine and champagne list, as well as expertly crafted traditional cocktails, compliments the Brasserie's well-rounded menu, which offers selections ranging from light, healthy choices to delectable comfort foods. Beautiful windows create bright and inviting spaces for breakfast and lunch, while plush curtains candlelight and music creates an intimate, sophisticated environment for evening dining and lingering, late night drinking.
A photo of Hazelwood Bloomington restaurant
4.7
Exceptional(6195)
Price: Moderate
• American • Bloomington
Booked 150 times today
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
A photo of Baldamar restaurant
4.9
Exceptional(6737)
Price: Expensive
• Steak • Roseville
Booked 137 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
A photo of Hell's Kitchen Minneapolis restaurant
4.7
Exceptional(5645)
Price: Moderate
• American • Downtown / North Loop
Booked 119 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
A photo of Blondette restaurant
4.1
Excellent(100)
Price: Expensive
• Contemporary French / American • Downtown / Mill District
Booked 7 times today
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: $10 valet parking is available with dining validation.
A photo of Nolo's Kitchen & Bar restaurant
4.6
Exceptional(1100)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 56 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lisa
    Minneapolis - St. Paul •10 reviews
    5.0
    Dined 2 days ago
    Went to Holman's Table for Thanksgiving dinner and it was fabulous! It was nice to have our choice of appetizer and dessert. The main dinner portions were very generous (enough for take home if you so choose). The turkey dinner (turkey, stuffing and gravy...) was perfectly seasoned. Our server and other staff were incredible. Having a nut allergy I was so happy to see their menu didn't include pecans, walnuts or almonds like so many other restaurants use in their holiday dinner menu. The price was very reasonable.
    More info
    Holman's TablePrice: Expensive• Contemporary American• St. Paul
    4.6
  • Dawn
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined 7 days ago
    We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.
    More info
    Downtowner Woodfire GrillPrice: Expensive• American• St. Paul
    4.7
  • ERIC
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined on 17 Nov 2024
    AUTHENTIC MEXICAN FOOD NORTH OF THE BOARDER ALLWAYS A GO TO
    More info
    Boca Chica RestaurantPrice: Moderate• Mexican• St. Paul
    4.7
  • Michaelvip
    Minneapolis - St. Paul •28 reviews
    5.0
    Dined on 16 Nov 2024
    The food was terrific. The Baramundi and the pecan crusted walleye were both excellent. Service was good and as usual, it took only about an hour for our whole meal. Not a place you can expect to linger over cocktails or your food.
    More info
    Mallards - Inver Grove HeightsPrice: Moderate• Seafood• Inver Grove Heights
    4.7
  • Erica
    New Orleans / Louisiana •3 reviews
    5.0
    Dined on 8 Jul 2024
    This is a very underrated breakfast experience in the Twin Cities. You can park for free with a validation and have a very quiet, mellow brunch with a breakfast cocktail and not get the side-eye on a weekday morning. I work overnights and 72 hour shifts. It’s really a treat to go here to decompress in a benign space after an extended shift. The food is superlative, French inspired; indulgent, but not gutbusting. The waitstaff are outstanding and top-notch. Kind of hate to share this review because it’s my secret!
    More info
    La VoyaPrice: Expensive• French• Bloomington
    4.3
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