Best Casual Restaurants in Nangang District
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
15 restaurants available nearby
Booked 4 times today
***Attention***We close for lunch on 27th Nov. A dinner buyout on 10th Jan. we don't open to public.Due to our limited lobsters everyday, please reserve in the comments at least 3 days in advance when making the reservation, otherwise we can not guarantee availability.Our Burgers are also limited daily, but are not available to be reserved, please kindly ask our staff while ordering to check.Booking time for Lunch: 11:30-14:00 (14:30 Last Call)Booking time for Dinner: 17:30-20:30 (21:00 Last Call)Our dinner service is organized in two seatings.First Seating:17:30. 18:00. 18:30 booking, dining time will be 2 hours until 19:30. 20:00. 20:30.Second Seating: 20:00 or 20:30, no time limit.For the guests who book on 11:30 or 12:00 for lunch, dining time will also be 2 hours until 13:30 or 14:00.*Please book seats for kids, but baby chairs are not available
Booked 1 time today
1. Children policy:We welcome children who are 12 years old and above to dine with us.2. Opening Hours Lunch 11:30 ~15:00｜Dinner 17:30 ~22:00 3. Please be informed that the smart casual dress code is required for our restaurant. For gentlemen, please wear full length pants, no slippers, sandals and no short pants and sleeveless shirts. For ladies, please don't wear slippers.Thanks for your cooperation.4. Corkage： TWD2,000 per bottle of wine TWD3,000 per bottle of whiskey and brandy
Booked 1 time today
訂位保留10分鐘，用餐時間90分鐘（入座計算）
Booked 1 time today
Fresh pasta made with 100% Taiwan-grown wheat. 100% Natural. 100% Made with Love. Fermi is a casual pasta restaurant that aims to create a healthier relationship between people and grains.Menu is available on our website https://fermipasta.com/zh/pages/menu for your reference? >⚠️⚠️⚠️⚠️⚠️⚠️??? Closed for Chinese New Year 2024/02/09-2024/02/14 ???- Start from 1st of Oct, 2022, the minimum charge per person is NT$800. (calculated according to the number of people at the same table)- We open at 17:30~22:00Last seated at 21:00 / Last order at 21:00the dining time is limited to 120 minutes.- Due to the Covid-19 situation, the restaurant will changes the business hour according to the on-site situation on the day. Please understand us for any inconvenience caused.- We hold tables for 10 minutes after the RSVN time, and the meal time is 120 minutes. We kindly ask you to be on time for the best dining experience.- We accept online reservations via our inline system within the next 14 days, for parties up to 6 guests. and the seats will be adjusted according to the on-site situation. - For party size of 7 and above, please contact us directly at fermi.pasta@gmail.com. We will make arrangements according to the number of reservations on the day, and the deposit will be charged for large group reservations to ensure your reservation.- We understand plans can change, so please let us know as soon as possible if you need to cancel.- We reserve the right to cancel or reschedule your booking due to unforeseen circumstances, extreme weather conditions or accidents.Would you have any questions, please email us at fermi.pasta@gmail.com, or call +886 2 2771-1600 between the hours of 12:00-17:00.?ChildrenWe welcome families with children, but please pay attention to the children's volume, will not be affected to other guests.We do not provide children's meals and children's high-chairs.?CorkageA corkage of NTD$500 NTD will be charged for every bottle of 750ml, NTD$1000 for bottles of above 750ml and Spirits.?Special Occasions!We love to celebrate birthdays! We only can offer candles if you order the dessert, please let us know. Or You may bring a cake & we will keep it cool for you.? PetsPets are not allowed in the restaurant (except guide dogs) in order to protect the rights of consumers and the safety and health of the dining environment. We apologize for any inconvenience caused.? All prices are in TWD and subject to 10% service charge.
Exploring the ocean.We shape a unique culinary narrative to highlight the flavor gifted by the sea and create a harmonious resonance.EMBERS is committed to deepen our understanding of the ocean.Every fish has its name and its irreplaceable value.All that comes ashore is a delicacy.◮ Brand New Season - Come savor the flavor of the sea.
∞ SEA TASTING MENU : $4,500up TWD /person.(Vegetarian unavailable. Seafood allergy not recommended)▴ In order to present the complete concept, alternatives for dietary restrictions are not provided. Please notify us in advance should you have any religious concerns or severe allergy, latest by 72hrs before your booking.[Opening Hours]Dinner 18:00 - 22:30 (Latest seating 19:30). Closed on: Monday & Tuesday.Holiday or special event closures will be announced on Embers website.E-mail: info@embersdining.com[Reservations]・We only accept reservations within 40 days.・For parties of 4 and above, or any special events, please contact us via email or phone (13:00-18:00).・A deposit of NT$1500/per person will be tied with a valid credit card hold, reservation is only valid once the credit card detail is provided.・A cake can be prepared with an advanced request made 3 days prior to the booking. NT$350/Pcs.・We welcome children above the age of 12.・Reservations will be held for 10 minutes. Please inform us at your earliest convenience should you wish to change your time of arrival.・This website is the only official booking channel for Embers, all other unauthorized private booking channels (Facebook/Instagram) will not be approved.[Changes and Cancellation]・We purchase and prepare our ingredients based on reservations, we would appreciate that you inform us 7 days in advance if there are any changes or cancellations.・There will be a cancellation charge of NT$1500/per person if cancel within 7 days or no-show.・Embers reserves the right to modify or cancel these reservations.・For parties of six and above, kindly note that there will be a cancellation charge of NT$1500/per person if cancellation is made within 10 days or arrive late over 15 minutes.・Phone line is not available on Monday & Tuesday, please do not hesitate to contact us via email. [Please note]・MENU content and price may changed irregularly according to seasonal ingredients.・Last order: Dinner 19:30. In order to provide the best dining experience, the menu is designed to be completed within a 3hr comfortable time frame. We sincerely suggest you to arrive on time.・Dress Code: Smart casual.・Outside food & beverage are not allowed.・Cakage Charge: NT$100 per person.・Corkage Charge: Wine NT$1000 per bottle (750ml) / Spirits NT$1500 per bottle (750ml).・No pets allowed, service dogs are welcomed, please inform us in advance.・For food safety concerns, no takeaway will be provided.・To enhance the best dining experience for our guests, flash photography and video recording are not allowed in the restaurant. ・We reserve the right to cancel or change your booking due to unforeseen circumstances, extreme weather conditions or accidents.Thank you for your understanding.
• 訂位前請先閱讀訂位資訊【12/24、12/25僅提供節慶套餐：NT$ 3,200+10% /人】• 季節性燒鳥套餐：NT$ 2,280+10% /人• 餐廳無提供兒童座椅及客製化兒童套餐，請見諒• 營業時間：18:00 - 23:00• 公休日：12/3、12/10、12/17、12/26（若有調整會於 Instagram公告)• 聯絡信箱：torishoutaipei@gmail.com• 聯絡電話：02-2752-5357（電話聯絡時間為 14:00 - 17:30。餐期期間無法接聽敬請見諒）【用餐時間】• 18:00 ＆ 19:30 ＆ 21:00 用餐時段• 18:00 ＆ 19:30 僅提供套餐可再額外加點，《21:00 僅提供單點，單點低消為NT$ 1,000+10%/人》• 包廂：請來電或email預約，包廂適用於 8-10 位用餐，低消為NT$ 20,000+10%【用餐須知】• 用餐限時 2 小時• 恕不提供臨時加位服務，如需要更改人數，請提前詢問（現場減少訂位人數，將收取訂金費）【訂位方式】• 開放次兩週訂位，每月 1 號＆ 1 5 號00:00開放兩週後網路預訂範例：11月1號可預約11月16日至11月30 日 11月15號可預約次月1日至15日• 包廂僅接受電話或是e-mail預訂，將由專人協助訂位，包廂適用於 8-10 位用餐，低消為NT$ 20,000+10%• 訂位成功後將會收到確認訂位的訊息，並請依照訊息指示綁定信用卡資訊。綁定訂金為NT$ 1,000 /人，若未綁定信用卡資訊，餐廳將無法保留訂位• 6位以上訂位或包場請電話或e-mail洽詢(包場低消將由專人告知)【取消條款】• 取消訂位請於用餐日前24小時告知• 當日取消 / 未出席 / 遲到 15 分以上將視同取消訂位• 當日取消訂位將收取全額訂金，亦不可改期使用，敬請見諒【注意事項】• 禁止攜帶外食，包含各式飲料
• 自備酒類將酌收開瓶費用• 紅、白酒：NT$500元/瓶，開至第6瓶以上為NT$1000元/瓶• 清酒：NT$500元/瓶（720ml)，清酒NT$1000元/瓶（1.8ml)• 烈酒NT$1000元/瓶• 本店無配合停車場• 付款方式：現金、信用卡• 請依照訂位時間抵達，為確保自身與後面顧客用餐權益，請勿遲到【餐廳地址】台北市大安區濟南路三段41號忠孝新生站（三號出口步行5分鐘）
Booked 1 time today
__Reservation__* Reservations are only accepted within 30 days; for special inquires (e.g. for parties of 5 or above), please contact us via email or our reservation number. * Cancellation policy:NT$ 2,000 will be charged per person if the cancellation is made less than 3 days before your scheduled booking time.* Guests with food allergies, special dietary needs or vegetarian, please inform us under the note box while booking. Requests for changes to ingredients must be made in advance of the day of your visit.* The reservation will be held for 15 minutes; please inform us if there’s any change. * We cater only to children above the age of 12.__Reminders__As our tasting menu features raw ingredients (eg. seafood), guests are able to swap with dishes from our plant-forward tasting menu.Expect a 3-hour dinner for the best dining experience.* Take-away are not allowed.* Food and drinks from outside are not allowed.__Tasting Menu__* Lunch NT$ 1,980+10%~2,930+10%* Dinner NT$ 3,980+10%-5280+10%__Vegetarian Tasting Menu__* An ovo-lacto vegetarian tasting menu is available. Please inform us three days in advance.__Corkage Fee__* Wine: NT$ 1,000/bottle; spirits: NT$ 2,000/bottleAll Prices are subject to 10% service charge.__Special Occasions__* Cake made by our pastry team is available upon request. Please inform us three days in advance.* Personalized inscription on your dessert is acceptable.__Dress Code__*Our dress code is smart casual though we strongly recommend dressing up for the occasion. Gentlemen, we ask that you come dressed in trousers and appropriate footwear.__Restaurant Information__Business Hours：Tuesday-SaturdayLunch 12:00-14:30Dinner 18:00-22:30Address: 4F, No. 199, Jingye 2nd Rd; Zhongshan Dist; Taipei CityEmail: service@lopfait.com.tw Reservation Hotline: +886 28502-5599
「BeOne 餐酒沙龍」在小巨蛋八德路人文匯集的臺北藝文地標「城市舞台」B1樓層佔地100余坪的獨立空間，共有80席座位，融合台灣多元文化與法式精緻料理的Fine-Casual Dining，亞洲五十大酒吧「Induge」團隊進駐，打造專屬BeOne的「平民國宴」#BeOne 融合餐、酒、藝文相關產業的跨界場域，打造對藝文、創新最友善的高質感空間。首季菜單由頂級法餐雙主廚Adam & Eric聯袂操刀，透過「臺魂西作」，以法式精緻手法的深度重新詮釋經典台灣味的廣度，如白菜滷、豬腳飯、蚵仔煎等，將過往的經驗、記憶重新轉譯，搭配致敬台灣多元文化的21杯調酒，轉譯台灣味蕾於全球語言。BeOne以開創臺灣首家Fine-Casual Dining為己任，融合法式精緻、美式鬆弛與臺灣靈魂，為繁忙的都市打造一個輕鬆且自在的藝文餐酒空間，期待成為臺北複合文化商業的新潮流地標。**即日起至2024/10/31，若小點、前菜、主食、主菜、甜點均任選擇一即贈送價值$280元的汲飲調酒一杯
**BeOne 保有最終解釋權及終止更改活動之權利║ 營業時間 ║
週三～週五：18:00~01:00
週六、週日：11:00~01:00
公休日：週一、週二║聯絡資訊║
電話：(02)6604-0444
地址：台北市松山區八德路三段25號地下1樓
(沿城市舞台戶外觀光電梯或廣場樓梯下樓，即可達BeOne 餐酒沙龍入口)║ 餐酒供應時段 ║* 週三～週五
【餐點】
晚餐：18:00~21:30（最後加點時間21:00）
宵夜：21:30~00:00（最後加點時間23:30）
【酒水】
全時段供應* 週六、週日
【餐點】
午餐：11:00~15:00（最後加點時間14:30）
小點：15:00~17:00（最後加點時間16:30）
晚餐：18:00~21:30（最後加點時間21:00）
宵夜：21:30~00:00 (最後加點時間23:30）>> 17:00~18:00廚房休息時間，不供應餐點
【酒水】
11:00~16:00 僅供應汲飲調酒、紅白酒、啤酒║ 消費須知 ║* 用餐時間限時2.5小時，後續無其他訂位無用餐時間限制* 每人低消$500元/人(服務費另計)* 賓客如欲自備酒水，我們將酌收洗杯費(含醒酒器)NT$200/杯+10%，每桌最多可攜帶四瓶酒。* 因冰箱空間有限，恕無法提供冷藏冷凍寄放服務║ 訂位須知 ║* 可接受60天內線上訂位* 6人以上或特殊訂位需求，煩請來電聯繫餐廳，或是Email至twbeone@gmail.com，我們將由專人為您服務* 如有任何飲食禁忌，請於訂位或點餐時提前告知* 素食需求的貴賓需提前5天訂位，並註明需求，我們可提供4道鹹食 + 1道甜點 $1680+10%的蛋奶素單人套餐* 本餐廳為親子友善餐廳，設置尿布檯並提供兒童安全座椅，供有更換尿布需求者使用* 本餐廳為寵物友善餐廳，如欲攜帶寵物至餐廳用餐，請提前告知，並請使用寵物推車或寵物提籃，且須避免寵物露出* 若有任何商業或營利等公開用途之拍攝或採訪需求，煩請先與餐廳聯繫，由專人協助溝通與安排，以避免影響其他客人用餐* 訂位僅保留15分鐘，逾時視同放棄訂位，不另外以電話通知* 若需取消或更改訂位，請提前來電告知* 若線上訂位已滿，可以來電詢問或安排候補位【包廂訂位】* 餐廳提供1間20人的B1輕布幕包廂，低消為NT$10,000+10%，低消可全額抵餐食酒水費用，如需客製化套餐，請提前告知，我們將盡力為您妥善安排。* 餐廳提供1間10人的B2獨立包廂，低消為NT$10,000+10%，低消可全額抵餐食酒水費用，如需客製化套餐，請提前告知，我們將盡力為您妥善安排。* 預訂包廂，需信用卡綁定預付訂金NT$4,000。【特殊包場與場地使用費】
可提供B2樓層 50坪獨立空間的包場服務，全棟費用另計
* 週三～週日 白天時段（12:00-17:00）$60,000 +10%
* 週三～週日 晚上時段（18:00-23:00）$80,000 +10%
以上金額可做餐飲折抵並可有菜單及雞尾酒客製化貴賓服務非營業時段對外場地使用租金為每半小時NT $3,000人力需求另計
如有包場需求等，請歡迎來電業務發展部0908-888-414詳談合作║ 注意事項 ║
⚠️ 餐廳內禁止吸菸(包含電子菸)
⚠️ 禁帶外食，包含各式軟性飲料、啤酒⚠️ 喝酒不開車，開車不喝酒
⚠️ 理性飲酒， 若吐在坐式馬桶、垃圾袋以外的地方，因此造成環境髒亂等情形發生，需酌收清潔費$2000元/次起⚠️ 訂位前請詳閱訂位須知，訂位完成即表示同意**為了提供貴客完美用餐體驗，且尊重每位用心服務的員工及其他用餐客人，本餐廳故制定上述說明，謝謝您的理解與配合**
Booked 1 time today
[Sincere food] Chef Fudy’s goal has always been to serve the most sincere food. Using the freshest and natural ingredients, the simplest cooking, without unnecessary plating, to taste what real food should taste like. The taste of comfort and happiness.[Farm to Table] Our chef and farmer Fudy grows vegetables using natural farming methods on his own farm, combining them with the freshest and most natural seasonal ingredients from Taiwan to create French comfort food. Staying true to the authentic flavors of the ingredients, allowing guests to explore their natural essence and rich layers. The dining experience is relaxed and casual, offering a warm and comfortable atmosphere for guests to enjoy a pleasant time.Reservation notice:Business hours: Dinners Tuesday to Saturday from 17:30 to 22:10 (last order at 21:00)Lunch Saturday 11:30 to 14:00 (last order at 13:00)Closed on Sunday and MondayRestaurant Address: No 5, Alley 33, Lane 216, Section 4, Zhongxiao East Road 1F, Taipei City 106Reservation: 0912-390-398Email: info@wilddonkey.twReservation method:This restaurant accepts online reservations within one month, and does not accept social media reservations via Facebook, Instagram and etc.Thank you for your understanding.If the number of reservations is more than six people, please dial 0912-390-398 after 15:00 during business days, our staff will assist you in the reservation.On the day of the reservation, your table will be reserved for 10 minutes.Dining time is limited to 2 hours. If there are changes in the number of people and reservation related information, please inform in advance.If the number of people is temporarily reduced, we will also charge the original reservation number of the Minimum charge. If the guest were late past 10 minutes, we have the right to rearrange the reservation. Minimum charge $1000 per person from Tuesday to Saturday The minimum charge does not apply to infants who require baby seats.Christmas and New Year's Eve2024/12/17-2025/1/1Minimum charge $1600 per person from December 17th to January 1st.Cake cleaning fee $220 per cake.
**【Notes when booking】**1. Seat reservations for the next month are available at 10:00 AM on the 1st day of the current month. We do not offer window views for these reservations. Seats are based on the on-site arrangement for the day.2. We respectfully request no children under the age of 12 to the reception.3. Please be aware one group must be confined to the same set menu/ price.4. If you have any allergies to the food or dietary restrictions, please kindly inform us before your reservation date three days ago to prepare your cuisine. We sincerely hope you will enjoy dining in Artbrosia.5. No pets allowed, except assistance dogs.6. When booking a seat reservation, guests will be required to provide their credit card information as a guarantee. If the reservation is cancelled one day before the reserved schedule, a NON-refundable cancellation fee of NT$500 per person will be charged; if cancelled within 24 hrs before the reserved schedule, a NON-refundable cancellation fee of NT$1,000 per person will be charged.For reservation more than 8 people, please contact us +886-975-684-833 (Service Time 10:00 - 17:00 weekdays) **【Dress Code】**Please be advised that our restaurant requires smart casual dress code. 1. For ladies, no flip-flops and slippers. 2. For gentlemen, please wear full length pants and closed shoes, no flip-flops, sandals, slippers and no short pants and sleeveless shirts. The restaurant reserves the right to refuse any guest without required dress code. **【Corkage Fee】**Wine/ Champagne NT$1,000 per 750ml bottle, Spirits NT$1,000 per standard bottle; limited glasses per each bottle, extra requests will charge NT$100 by glass. **【Celebration】**The restaurant prohibits bringing outside food and beverages. However, customers are allowed to bring their own cakes for on-site consumption, with a cake service fee of NT$500 per cake being charged. **【Other notes】**All prices are expressed in New Taiwan Dollars, and plus 10% service charge is required ( except for corkage fee and cake service fee).In order to provide our guests with the highest quality of dining experience, our restaurant has formulated the above instructions. Thank you for your understanding and cooperation.
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From verified diners like you
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