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Best Casual Restaurants in Oakwood

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332 restaurants available nearby

A photo of Mayhill's of Cockfosters restaurant
4.2
Awesome(194)
Price: Expensive
• Mediterranean • Cockfosters
Every kitchen has a story. Mayhill's of Cockfosters doesn’t have a story, it is the epitome of the story. It is the odyssey of mouth-watering flavours… The wonderland for little shivers of pleasure in every plate… The sensational expedition in pursuit of peerless taste. And this kitchen’s story is here to surprise you with its happy endings over and over again.Never mind those who say “Every story has two sides”. Our kitchen’s story has dozens of that: A great start with appetizers, a relishing body with the main dishes and a phenomenal ending led by our extraordinary desserts all with locally-sourced ingredients from the very best UK suppliers. The more we tell this story, the more you’d like to read.
A photo of Izgara Restaurant - Whetstone restaurant
4.6
Exceptional(397)
Price: Moderate
• Turkish • Whetstone
Booked 10 times today
Izgara is set within the vibrant restaurant quarter of Whetstone, North London and is within a couple of minutes walk from Totteridge and Whetstone Underground station.The restaurant serves lunch and remains open for dinner untill 11.00pm, making it an ideal place for lunch, afternoon dining and dinner.You’ll find yourself greated warmly as you ease into the comfortable, contemporary surrounds. It’s as much about great people as it is about great great Turkish Cuisine, as traditional dishes from mainland Turkey are served with a modern twist.Pride and care is taken in the kitchen to prepare and cook using only the finest ingredients.
A photo of Noya restaurant
4.3
Awesome(67)
Price: Expensive
• Pan-Asian • Harringay
Booked 1 time today
NOYA - のや Written meaning ‘field’ and ‘arrow’This is a fictional story imagined by a fantastical myth about a geisha samurai named Noya.During the ancient days of Japan, a woman named Noya lived. Born with supernatural powers, she was entrusted with protecting the social and culinary secrets of her mythical people, the Kumaso. Born with the heart of a warrior Noya was named and taught to master the way of the arrow by Japan’s first samurai, Taira no Masakado. Her mystic artistry made her a formidable adversary to those who sought to uncover the gastronomical arts and secrets of the Kumaso people.Gifted with the power of immortality, Noya has battled throughout the centuries and travelled far and wide to protect the delectable secrets that she holds dear. Here all are welcome to discover the culinary and social artistry that is now shared with all who desire to dine with Noya at Noya.
A photo of The Prince N22 restaurant
4.8
Exceptional(218)
Price: Expensive
• Gastro Pub • Bounds Green/Wood Green
Booked 1 time today
Perched on the corner of Finsbury Road since 1870, The Prince has long been a centerpiece of N22. While its look has evolved over the years, its charm & unique character have always endured, making it a true neighbourhood staple.Primarily a local pub serving great beer from independent breweries around the country, we also have a dining menu centred around modern English fare.​​The Prince is only a 5 minute walk from Alexandra Palace station and a 10 minute walk from Wood Green Station & Bounds Green Station.
A photo of Wakame Sushi restaurant
Price: Expensive
• Sushi • Winchmore Hill
Wakame Sushi offers a vibrant dining experience with a focus on fresh, high-quality sushi and traditional Japanese dishes like sashimi, tempura, and ramen. The modern yet welcoming atmosphere blends sleek decor with traditional Japanese elements, making it an ideal spot for any occasion. The menu features expertly crafted dishes using locally and globally sourced ingredients, ensuring authentic flavors in every bite. Whether you're enjoying a casual meal or celebrating a special event, Wakame Sushi delivers a memorable experience with friendly service and exceptional attention to detail, making it a top choice for sushi lovers.
A photo of Tootoomoo Whetstone restaurant
4.2
Awesome(133)
Price: Moderate
• Pan-Asian • Whetstone
Healthy, free range, organic and delicious pan Asian cuisine, made to order in a Vietnamese shop house style venue, with a little deco appeal thrown in. Ambience is buzzy, busy full for fun, families, friends and singles. Share small dishes like duck rolls, super popular shichimi squid or dive in to large plate of signature miso salmon, beef rendang or sublime tofu salad with peanut sauce - all equally divine - perhaps lose yourself in a cocktail.The staff love what they do, so sit back, it"s all about you! whetstone@tootoomoo.com
A photo of Bufi restaurant
4.3
Awesome(139)
Price: Moderate
• Pizzeria • East Finchley/Finchley/North Finchley
Established in 2013 Bufi serves traditional Italian food, fresh sharing platters and authentic Neapolitan pizza from it traditional wood fired oven
A photo of Sexy Fish London restaurant
4.5
Awesome(3029)
Price: Moderate
• Asian • Mayfair
Booked 102 times today
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
A photo of The Ivy Asia, St. Paul's restaurant
4.4
Awesome(7326)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 253 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4096)
Price: Very Expensive
• British • Farringdon
Booked 46 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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