Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles

Best Casual Restaurants in East Hollywood

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

196 restaurants available nearby

A photo of Antico Nuovo restaurant
4.7
Exceptional(847)
Price: Expensive
• Italian • Hollywood
Booked 29 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
A photo of Republique restaurant
4.7
Exceptional(5241)
Price: Very Expensive
• French • Hollywood
Booked 36 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Perch LA restaurant
4.6
Exceptional(11765)
Price: Expensive
• French American • Downtown
Booked 153 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of 71Above restaurant
4.7
Exceptional(5834)
Price: Very Expensive
• Contemporary American • Downtown
Booked 59 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of chi SPACCA restaurant
4.8
Exceptional(1394)
Price: Very Expensive
• Italian • Hollywood
Booked 18 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Cabra - LA restaurant
4.8
Exceptional(1245)
Price: Expensive
• Peruvian • Downtown
Booked 20 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Kali restaurant
4.6
Exceptional(1587)
Price: Expensive
• Californian • Hollywood
Booked 14 times today
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
A photo of Manuela restaurant
4.8
Exceptional(215)
Price: Expensive
• Californian • Downtown
Booked 23 times today
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
A photo of Openaire restaurant
4.5
Awesome(2317)
Price: Expensive
• Californian • Koreatown
Booked 17 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Civico 2064 restaurant
4.5
Awesome(100)
Price: Moderate
• Italian • Los Feliz
Booked 6 times today
Second location from brothers Dario and Pietro Gallo. After the great San Diego success Civico opens in Los Feliz bringing a new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our southern Italian roots and reflects what’s being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. Try us out and see for yourself why we were voted as one of the top 50 vegan restaurants in the U.S!We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 2064. Stop in for dinner, and experience some of the best Italian cuisine you have ever tasted.

See what locals rave about

From verified diners like you
From verified diners like you
  • Liza
    Los Angeles •1 review
    5.0
    Dined today
    Amazing experience. Delicious food. Kind and attentive service. This place is a treasure.
    More info
    chi SPACCAPrice: Very Expensive• Italian• Hollywood
    4.8
  • Humberto
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    It was a nece looking restaurant. The only thing the weather was not great. Due to rainy weather there was no view of the downtown skyline. Recommend not to go on rainy day to much fog.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.7
  • paul
    San Diego •46 reviews
    5.0
    Dined 1 day ago
    the dishes were quite inventive and not the sort of things we encounter in san diego restaurants. the squab pasta was amazingly tasty, the branzino perfectly prepared and delicious and the broccoli with olive oil, garlic and lemon couldn't have been better. the honeycomb ice cream and cannoli were just the right ending to our wonderful meal. the wine list was also inventive and the bottle of sicilian grillo blend paired perfectly with our dishes.
    More info
    Antico NuovoPrice: Expensive• Italian• Hollywood
    4.7
  • Val
    Orange County •43 reviews
    5.0
    Dined 1 day ago
    Exceptional meal from start to finish. Restaurant accommodated a vegan diner so smoothly and thoughtfully. The bread was amazing as was everything else we enjoyed.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    4.7
  • Cheryl
    Los Angeles •2 reviews
    5.0
    Dined 5 days ago
    The food was really good, but I would prefer if they included coffee and tea with the brunch price. I was told there was a dress code but when we got there, everybody was very casual so I was confused. The staff was not very friendly, but the service was good and our food was good.
    More info
    Perch LAPrice: Expensive• French American• Downtown
    4.6
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo