Best Casual Restaurants in Flower District
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From verified diners like you
From verified diners like you
- LLeoVIPOrange County •14 reviews5.0Dined 1 day agoA gem located on the top floors of this landmark building adjacent to Pershing Square, downtown Los Angeles. It is a two elevator ride to the top where a restored "Perch" restaurant and bar are located. A opportunity to be seated at the perch viewing Los Angeles any time of day. Sunsets are extra special. You can view Los Angeles as it transforms from business to entertainment mode. Classic bar scene, delicious appetizers and an outstanding dining venue. If you love or hate LA, you will be charmed by Perch.More infoPerch LAPrice: Expensive• French American• Downtown•4.6
- SSteveNew York City •38 reviews5.0Dined 3 days agoOutstanding food and ambience! Our server Brian L was amazing. He made our evening even more special!More info71AbovePrice: Very Expensive• Contemporary American• Downtown•4.6
- JJPVIPLos Angeles •3 reviews5.0Dined 3 days agoBy far my favorite restaurant in Los Angeles and it didn’t disappoint once again! My visiting mother from Florida thoroughly enjoyed it and the food, service, and ambience could not have been any better, especially for a Christmas Eve dinner. Great value for the quality!More infoManuelaPrice: Expensive• Californian• Downtown•4.8
- WWendyNew York City •3 reviews5.0Dined 4 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- LLydiaVIPLos Angeles •17 reviews5.0Dined 4 days agoFantastic food is delicious cooked perfectly. Drinks flavored fully and strong. Very lovely view of the skyline in DTLA Very friendly prompt service. Highly recommendMore infoCabra - LAPrice: Expensive• Peruvian• Downtown•4.7